29838 maple raspberry bars Recipes

rolled oats, all-purpose flour, sweetened flaked dried coconut, sugar, salt, butter, melted, raspberry jam, egg whites, cream of tartar

king arthur unbleached all-purpose flour, sugar, butter, cubed, seedless raspberry jam, cream cheese, softened, milk, white baking chips, melted, semisweet chocolate chips, shortening

butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, milk, vanilla extract, raspberry pie filling, butter, softened, shortening, cream cheese, softened, marshmallow creme, sugar, milk

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

butter, softened, white sugar, brown sugar, all-purpose flour, baking powder, salt, raspberry jam, rolled oats, chopped walnuts

flour, shortening or butter, salt, baking powder, milk, egg well beaten, raspberry jam, brown sugar, egg, vanilla, butter , size of a walnut, coconut, chopped walnuts or pecans

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, flaked coconut, divided, chopped walnuts, raspberry preserves, white baking chips

all-purpose flour, salt, well-shaken buttermilk, butter, melted and cooled, eggs, separated, sugar, divided, half-pints raspberries (1/2 lb), pure maple syrup

raspberry vinegar, real maple syrup, light olive oil (not the strongly flavored stuff), head romaine lettuce or 2 heads bibb lettuce or 2 heads your favorite dark green lettuce, torn into small pieces, red onions or 1 small sweet onion, sliced into very thin rings, crumbled blue cheese, toasted pine nuts (pignoli)

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

all-purpose flour, brown sugar , packed, softened butter (1/2 cup plus 2 tbsp), sweetened coconut or 1 1/3 cups un, pecans, chopped, maple syrup, salt

flour, sugar, salt, margarine or 3/4 cup butter, cold, eggs, condensed milk, sweetened, maple flavoring, nuts, chopped, semi-sweet chocolate chips

unsalted butter, sugar, egg yolk, all-purpose flour, eggs, sugar, pure maple syrup, chopped pecans

raspberry vinaigrette, maple syrup, soy sauce, venison , cut into 1/2-inch strips, butter, olive oil, water, sweet onions, thinly sliced, minced garlic, salt and pepper to taste, white sugar