91290 maple pork gouda grits sweet applesauce Recipes

boneless pork chops, garlic clove, minced, salt, pepper, oil, cooking apples, cored and in 1/2 inch slices, onion, sliced, flour, boiling water, lemon juice, applesauce, allspice, cinnamon

bone-in pork loin chops (7 oz each), unsweetened applesauce, brown sugar, barbecue sauce, worcestershire sauce, garlic clove, minced, salt, pepper

water, brown sugar , packed, pure maple syrup, molasses, ground ginger, ground allspice, black pepper, dried thyme, bay leaf, lean pork, fat trimmed off (3 pieces of loin), salt

vegetable oil, pork chops, onion, chopped, vinegar, worcestershire sauce, salt, chili powder, pepper, maple syrup, water, flour

thick cut pork chops, olive oil, yellow onion, finely chopped, garlic cloves, real maple syrup, whole grain mustard, white wine vinegar, worcestershire sauce, chili powder, salt and pepper

shallot, butter, ground lean pork, dry white wine, maple syrup, salt, dried sage, leaf (finely crumbled ), black pepper (coarsely ground ), fresh parsley (finely chopped ), canola oil or 1 -2 tbsp peanut oil

olive oil, boned pork loin roast, cut into 1-inch cubes, diced onion, mushrooms, quartered, diagonally sliced carrot, diced red bell pepper, maple syrup, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, beer, cornstarch, red wine vinegar, country-style dijon mustard, hot cooked brown rice, sage sprigs (optional)

boneless country-style pork ribs, trimmed and cut into 3-inch pieces, canola oil, onion, sliced and separated into rings, maple syrup, spicy brown or dijon mustard

boneless pork loin chops (6 oz each), salt, pepper, egg, ground ginger, dry bread crumbs, butter, maple syrup, dijon mustard, cider vinegar, ground ginger

boneless pork loin chops (1 inch thick and 6 oz each), minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, olive oil, brewed coffee, maple syrup, dijon mustard, worcestershire sauce

whole chicken, cut into 8 pieces (about 4 lb), yellow onion, cut into 1-inch wedges, sweet potatoes, peeled and cut into 1-inch chunks, olive oil, kosher salt, black pepper, maple syrup, fresh thyme

unsalted butter, all-purpose flour, pure maple syrup, salt, dark brown sugar, sweet potatoes, peeled and sliced 1/4-inch thick (3 lb), granny smith apples, peeled and cored and thinly sliced (1 1/2 lb)

reduced-calorie maple syrup (any brand ), unsweetened applesauce (homemade is best ), salt (optional)

maple syrup, hoisin sauce, sesame oil, pork tenderloin , 3/4 to 1 lb. each, garlic, peeled and halved, onion, sliced, salt, fresh ground pepper

pork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)

pork side ribs, pure maple syrup, onion, finely chopped, minced fresh garlic (or to taste), white vinegar, worcestershire sauce, chili sauce, sesame seeds, ginger powder, salt, black pepper

pork chops, 1/2-3/4 inch thick, maple syrup (can use pancake syrup), white wine vinegar, worcestershire sauce, chili powder (can add more or less depending on the desired heat), salt and pepper, flour, italian breadcrumbs (don tsp have to use italian type), butter (optional)

nonstick vegetable oil spray, coarse kosher salt, maple syrup, divided, chopped fresh sage