37676 maple plum turkey tenderloins Recipes
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dried thyme leaves, crushed, dried marjoram, crushed, salt and5 Moredried thyme leaves, crushed, dried marjoram, crushed, salt, onion powder, garlic powder, pork tenderloin , cut into 1/2-inch slices, margarine , or butter, real maple syrup , or hungry jack microwave ready regular syrup30 min, 8 ingredients
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turkey breast tenderloins (12 oz each) and11 Moreturkey breast tenderloins (12 oz each), dry white wine or apple juice, green onions, chopped, minced fresh parsley, olive oil, divided, chopped garlic, dried rosemary, crushed, dried thyme, coarsely ground pepper, salt, divided, cornstarch, reduced-sodium chicken broth10 min, 12 ingredients
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turkey breast tenderloins, olive oil, salt, pepper and14 Moreturkey breast tenderloins, olive oil, salt, pepper, paprika, plum tomato, chopped, navel orange, peeled, sectioned and chopped, sliced pimiento-stuffed olives, green onion, finely chopped, minced fresh oregano or 2 tsp dried oregano, sliced almonds, minced fresh parsley, garlic clove, minced, capers, drained, lemon juice, grated lemon peel, salt20 min, 18 ingredients
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Turkey Medaillons With Parsley Sauceturkey tenderloins, butter, divided, garlic cloves, minced and6 Moreturkey tenderloins, butter, divided, garlic cloves, minced, whipping cream, dry white wine, salt, pepper, shredded parmesan cheese, chopped fresh parsley50 min, 9 ingredients
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Turkey Scaloppine with Apricot-Ginger Sauceturkey tenderloin , cut into 3 x 1/2-inch-wide strips and14 Moreturkey tenderloin , cut into 3 x 1/2-inch-wide strips, all-purpose flour, salt, pepper, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, low-salt chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar15 ingredients
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Maple-Balsamic Pork Tenderloinspork tenderloins, trimmed and4 Morepork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper5 ingredients
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Maple-Glazed Pork Tenderloinpork tenderloins (3/4 lb each), rubbed sage, butter and3 Morepork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard30 min, 6 ingredients
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Butterflied Curry Turkey Tenderloinsturkey (boneless , skinless breast is best), vegetable oil and9 Moreturkey (boneless , skinless breast is best), vegetable oil, lime juice, dried onion flakes, curry powder, grated lime rind, garlic powder, salt, cumin, cinnamon, pepper20 min, 11 ingredients
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Maple-Plum Glazed Turkey Breastred plum jam, maple syrup, cider vinegar and6 Morered plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs9 ingredients
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