62885 maple pecan chess pie Recipes

refrigerated pie crusts, cook and serve sugar-free vanilla pudding mix, sugar-free maple syrup, fat-free evaporated milk, egg, lightly beaten, pecan halves, chopped

pie shell, white sugar, butter, softened, eggs, beaten, milk, all-purpose flour, cornmeal, fresh lemon juice, lemon zest

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie crust

butter, white sugar, eggs, raisins, dried mixed fruit, chopped walnuts, vanilla extract, recipe pastry for a 9 inch single crust pie

butter, melted, sugar, eggs, all-purpose flour, cornmeal, lemon juice, vanilla, frozen pie crust

butter, melted, sugar , plus, sugar, flour, cornmeal, eggs, heavy cream, vanilla, pie shell, baked

pie shells, eggs, sugar, salt, buttermilk, lemon juice, grated fresh lemon rind, vanilla, cornmeal, whole lemon, sliced thin, melted butter

prepared basic flaky pie pastry, partially baked, eggs, sugar, salted butter or 7 tbsp un , softened, fine yellow cornmeal, cider vinegar, vanilla extract

pie shells, semi-sweet chocolate chips, margarine, milk, sugar, eggs, vanilla extract, flour

butter, melted, sugar , plus, sugar, flour, water, eggs, vanilla, pie shells, baked

pie crusts, sugar, cocoa powder, salt, margarine, melted, eggs, beaten, evaporated milk, vanilla

cut sweet potatoes, drained, butter, pure maple syrup, pumpkin pie spice, salt, pepper, toasted pecan pieces, maple syrup (optional)

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

eggs, white sugar, butter, cream, vanilla extract, recipe pastry for a 9 inch single crust pie

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted

sweet unsalted butter, sugar, egg yolks, beaten, vanilla extract, heavy cream, cornmeal, pie crust , recipe follows, flour, butter, salt, ice water

pie shell, unbaked, sugar, white cornmeal, all-purpose flour, eggs, room temperature, melted butter, slightly cooled, milk, rind, juice, sugar

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, maple syrup, water, maple flavoring, chopped pecans, semisweet chocolate, grated, butter, cubed, semisweet chocolate, chopped, sugar, milk, maple syrup, chopped pecans