99594 maple pecan bread muffins Recipes

white whole wheat flour, white flour, salt, baking soda, baking powder, egg, pure maple syrup, oil, plain yogurt, chopped walnuts

oats, milk, maple syrup, butter, softened, eggs, beaten, white flour, baking powder, baking soda, salt, brown sugar, dried apricot, chopped

bacon, yellow cornmeal, flour, baking powder, sugar, salt, milk, eggs, melted butter, maple syrup

pecans, chopped, brown sugar, all-purpose flour, whole eggs, butter, melted, vanilla

pecans, roughly chopped, all-purpose flour, baking powder, wheat germ, salt, milk, egg, maple syrup, vegetable oil, vanilla extract, dark brown sugar

yeast, strong whole meal flour, strong white flour, butter, salt, maple syrup, water, pecan pieces

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt, eggs, buttermilk, maple syrup, butter, melted, chopped pecans, maple syrup , optional

flour, baking powder, salt, baking soda, cinnamon, nutmeg, flaxseed, mixed with, water, pumpkin, light brown sugar, maple syrup, applesauce, raisins, chopped pecans

stale bread (measured when cut into 1 inch cubes), eggs, lightly beaten, milk, half-and-half, vanilla extract, butter, melted, brown sugar, maple syrup, chopped pecans

crust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup

all-purpose flour (about 3 oz), whole wheat flour (about 2 oz), oat bran, raisins, dark brown sugar, granulated sugar, ground cinnamon, salt, reduced-fat sour cream, reduced-fat milk, butter, melted and cooled, maple syrup, vanilla extract, egg, lightly beaten, dark brown sugar, quick-cooking oats, all-purpose flour, canola oil, maple syrup, ground cinnamon, baking powder

whole wheat pastry flour, white flour, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, maple syrup, sunflower oil, chopped walnuts (reserve 1 tbsp)

all-bran cereal, milk, water, splenda sugar substitute, maple flavoring, margarine, melted, egg, beaten, flour, baking powder, walnut pieces, chopped

corn meal, whole wheat flour, baking powder, salt, egg, well beaten, maple syrup, milk, melted butter or margarine, bilberries

old-fashioned rolled oats, buttermilk, dark maple syrup, vegetable shortening, eggs, beaten, unbleached white flour, baking powder, baking soda, salt, brown sugar, apricots, chopped

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, maple syrup, water, maple flavoring, chopped pecans, semisweet chocolate, grated, butter, cubed, semisweet chocolate, chopped, sugar, milk, maple syrup, chopped pecans