Directions:
- Combine the oats, buttermilk, dark maple syrup, and apricots and soak overnight. After letting the mixture soak, stir in the shortening and eggs. Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter. Using a standard-size ice cream scoop (or a #12 scoop), drop the muffin batter into buttered muffin tins. Sprinkle the tops with brown sugar and bake at 400 degrees for 20 to 25 minutes.
- Makes: approximately 24 muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.61 Kcal (882 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 277.44mg | 12% | |
| Potassium | 114.48mg | 2% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.6 Kcal (1187 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 12% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 6% | |
| Sodium | 373.6mg | 12% | |
| Potassium | 154.16mg | 2% | |
| Total Carbs | 40.39g | 10% | |
| Sugars | 12.17g | 36% | |
| Dietary Fiber | 3.17g | 9% | |
| Protein | 6.36g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 88.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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