32386 maple nut maker loaf Recipes

medjool dates, soft cheese (see note above), butter, chopped walnuts, maple syrup

tart apples, chopped walnuts, raisins, ground cinnamon, maple syrup, divided, butter

rice chex, fish-shaped pretzels, walnut halves, sesame seeds, maple syrup, butter, melted

semisweet chocolate chips, cream cheese, softened, sugar, maple flavoring, chopped walnuts

graham cracker crumbs, chopped walnuts, sugar, butter, melted, cream cheese, softened, sugar, maple flavoring, almond extract, grated lemon peel, eggs, lightly beaten, melted chocolate , optional

milk, margarine or 1/4 cup butter, flour, sugar, salt, yeast , packet, maple extract, egg, margarine or 1/4 cup butter, melted, sugar, chopped nuts, cinnamon, maple extract, powdered sugar, margarine or 2 tbsp butter, melted, milk, maple extract

nut quick bread mix, water, egg, orange peel, grated, maple extract, maple-flavor syrup, orange juice

flour, baking powder, ground cardamom, ground nutmeg, salt, unsalted butter , soften, brown sugar , packed, maple syrup, eggs, firm pears (bartlett type), pecans, chopped, pecans (for garnish , the quantity you want), icing sugar, maple syrup, water

whole wheat flour, oats, baking soda, baking powder, zucchini, shredded, carrot, shredded, fresh ginger, grated, maple syrup, low-fat sour cream, apple cider vinegar

flour, granulated sugar, butter, room temperature, egg, brown sugar, maple syrup, butter, melted, vanilla, chopped walnuts

pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate

chopped almonds, chopped pecans, coarse salt, old fashioned rolled oats, pure maple syrup, pure vanilla extract, vegetable oil

egg whites (about 10), cake flour, brown sugar, cream of tartar, salt, vanilla extract, maple flavoring, sugar, walnuts, finely chopped

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)

flour, sugar, salt, margarine or 3/4 cup butter, cold, eggs, condensed milk, sweetened, maple flavoring, nuts, chopped, semi-sweet chocolate chips

maple sugar, brown sugar, butter, golden syrup, unsweetened chocolate , chipped, cream, coconut, chopped nuts

all-purpose flour, baking powder, baking soda, salt, butter or 1/4 cup margarine, melted, plain yogurt, milk, eggs, beaten, chopped toasted nuts, maple extract (optional), maple syrup, butter