Maple Nut Granola Recipe

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Maple Nut Granola
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. In a large bowl, toss together oats, nuts, salt, oil, syrup, and vanilla.
  2. Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely. (To store, cover and keep at room temperature, up to 2 weeks.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.89 Kcal (4408 kJ)
Calories from fat 304.47 Kcal
% Daily Value*
Total Fat 33.83g 52%
Sodium 177.27mg 7%
Potassium 122.45mg 3%
Total Carbs 161.61g 54%
Sugars 22.27g 89%
Dietary Fiber 22.94g 92%
Protein 30.3g 61%
Vitamin C 0.1mg 0%
Iron 9mg 50%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 411.24 Kcal (1722 kJ)
Calories from fat 118.92 Kcal
% Daily Value*
Total Fat 13.21g 52%
Sodium 69.24mg 7%
Potassium 47.83mg 3%
Total Carbs 63.12g 54%
Sugars 8.7g 89%
Dietary Fiber 8.96g 92%
Protein 11.83g 61%
Vitamin C 0.1mg 0%
Iron 3.5mg 50%
Calcium 57.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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