47123 maple mousse candied pecans Recipes

maple flavored syrup, white sugar, distilled white vinegar, baking soda

whole-berry cranberry sauce (purchased or homemade), fresh lemon juice, honey, golden brown sugar, extra-virgin olive oil, heads of bibb lettuce , coarsely torn, fuyu persimmons, peeled, sliced, generous ) crumbled blue cheese, candied pecans

maple sugar, light brown sugar, water, almond extract, walnuts

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

pecan halves, water, sugar, cinnamon, salt, vanilla extract

pecan halves, sugar, stiffly beaten egg whites, butter, salt, cinnamon or 1 dash nutmeg

maple syrup, granulated sugar, distilled white vinegar, baking soda

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

maple-flavored butter, pecans, toasted and chopped, salt , plus, salt, all-purpose flour, baking soda, baking powder, granulated sugar, ground cinnamon, freshly grated nutmeg, allspice, egg yolks, lightly whisked, buttermilk, sour cream, egg whites, beaten to stiff peaks, unsalted butter, melted, sugar

pecan halves, butter, honey, sugar, salt, freshly ground black pepper