14281 maple hazelnut shake Recipes

skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, egg, beaten, milk, chopped hazelnuts, olive oil, dry white wine, mushrooms, quartered, prosciutto, shredded, fresh spinach leaves, heavy whipping cream

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

garlic clove, peeled, hazelnuts, toasted, husked (about 2 oz), coarsely chopped fresh basil, extra-virgin olive oil, divided, whole-milk ricotta cheese (from 1 15-oz container), fresh lemon juice, grated lemon peel, freshly grated pecorino romano cheese, fine sea salt

cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs

vanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam

all purpose flour, ground cinnamon, baking powder, freshly grated nutmeg, salt, unsalted butter, room temperature, powdered sugar plus more for decorating, grated orange peel, grated lemon peel, egg yolks, hazelnuts , finely ground in processor (about 1 1/2 cups ground), blackberry jam

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or sour cream, salt

all purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise

pure maple syrup (preferably grade a dark amber), ground graham crackers (about 17 whole crackers ground in processor), sugar, scant ) ground cinnamon, unsalted butter, melted, cream cheese, room temperature, maple sugar or (packed) golden brown sugar, all purpose flour, salt, sour cream, vanilla extract, eggs

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

hazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar

vegetable oil, pure maple syrup, sugar, apple cider vinegar, baking soda, coarsely chopped walnuts (about 4 oz), nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, room temperature, golden brown sugar, pure maple syrup, eggs, vanilla extract, buttermilk, pure maple syrup, egg whites, unsalted butter, cut into 1/2-inch-thick slices, room temperature

hazelnuts, shallots, diced, sherry ) vinegar, extra-virgin olive oil, cremini mushrooms, cleaned, stems removed, and thinly sliced, butter, arugula (or frise), fresh parsley, chopped (mix chives, tarragon, or parsley), fresh thyme, chopped, shallots, sliced, pecorino , thinly shaved, salt and pepper

spanish peanuts, cashews, almonds, raisins, hazelnuts, dried mango

hazelnuts, hake fillet, extra-virgin olive oil, unsalted butter, garlic clove, finely chopped, red-wine vinegar, water, drained bottled small (nonpareil ) capers, chopped flat-leaf parsley

hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

garlic clove, fresh cilantro sprigs, hazelnuts, toasted, cayenne, salt, olive oil, arctic char fillets with skin, lime wedges