68 maple glazed salmon Recipes

pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

seasoned rice vinegar, sugar, english cucumber, thinly sliced, red onion, sliced, fennel bulb, thinly sliced, olive oil, salt, black pepper, olive oil cooking spray, skinless salmon fillet, pure maple syrup, grainy mustard, garlic clove, minced, ground cumin

water, wheat berries, diced carrots, diced celery, olive oil, divided, dried cranberries, toasted pecans, red wine vinegar, salt, pepper, salmon, pure maple syrup, dijon mustard, mache lettuce

maple syrup, soy sauce, ginger powder, minced garlic, salmon , 4 pieces about a lb in total

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

yellow miso paste, seasoned rice vinegar, maple syrup, hot chili sauce (such as sriracha) (optional), vegetable oil, center-cut salmon fillets, with skin

maple syrup, soy sauce, horseradish, ground ginger, salmon fillet, pecan halves

hoisin sauce, maple syrup, prepared mustard, salmon fillets (6 oz each)

paprika, chili powder, ground dried ancho chile powder, ground cumin, garlic powder, brown sugar, sea salt, salmon fillets, maple syrup, melted butter, chopped green onion

salmon fillets, dry tart cherries, cherry juice, olive oil, kosher salt (to taste), black pepper, freshly cracked (to taste), maple syrup, cinnamon stick, cherry juice, vanilla

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground