63406 maple glazed pumpkin spice cookies Recipes

yellow cake mix (regular size), quick-cooking oats, pumpkin pie spice, pack pumpkin, egg, canola oil, sugar, grated orange peel, orange juice

cream cheese, softened, brown sugar, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, salt, baking powder, sugar, butter, melted, vanilla extract, boiling water, chopped pecans

butter, softened, brown sugar , packed, pumpkin pie spice, baking powder, salt, egg, flour, powdered sugar, vanilla, corn syrup, milk

cookies, shortening, sugar, eggs, pure vanilla extract, lemon extract, grated lemon rind, all-purpose flour, baking powder, salt, cinnamon, nutmeg, allspice, ground ginger, raisins, toasted chopped pecans, lemon buttercream frosting, butter,softened, powdered sugar, divided, half-and-half, grated lemon rind (depending on your love for lemon...i love it!)

flour, baking powder, baking soda, cinnamon, nutmeg, ginger, shortening, brown sugar, white sugar, egg, orange zest, pumpkin pie filling (about 1/2 can)

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, canned pumpkin puree, egg, vanilla extract, sugar, milk, melted butter, vanilla extract

flour (use a combo of all-purpose and whole wheat, if desired), pumpkin spice mix, ground cinnamon, ground ginger, baking soda, salt, brown sugar, pumpkin puree (not pumpkin pie filling), low-fat plain yogurt, extra virgin olive oil (use a mild 1, not one that s overly peppery) or other vegetable oil, molasses or dark karo syrup, vanilla extract, eggs, sugar, ground cinnamon, dry-roasted chopped pecans

active dry yeast, sugar, milk, eggs, lightly beaten to blend, all-purpose flour, salt, ground cardamom, butter, softened (see notes) and cut into chunks, vegetable oil for frying, maple glaze

espresso, pumpkin spice syrup, white chocolate sauce, milk, steamed

pinnacle whipped vodka, kahlua, pumpkin spice dairy creamer, ice

kent pumpkin, peeled , deseeded, cut into 4cm pieces, carrots, peeled, cut diagonally into 4cm pieces diagonally, garlic cloves, thinly sliced, fresh lemon thyme leaves, maple syrup, olive oil, coarse grain mustard, baby rocket

spice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)

whole pecans, maple syrup, chili powder, cayenne powder, salt

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk, white sugar, shortening, plus 6 cups for frying, kosher salt, eggs, all-purpose flour, maple glaze , recipe follows, hickory smoked bacon, cooked and finely chopped, powdered sugar, dark corn syrup, maple syrup, maple extract, salt

shortening, sugar, eggs, mashed, cooked pumpkin, vanilla extract, lemon extract, grated lemon rind, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, raisins, chopped pecans, lemon butter cream frosting (optional)

graham cracker crust, amaretto, water, unflavored gelatin, whole milk, egg yolks, light brown sugar, pure maple syrup, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, salt, cold whipping cream, egg whites, at room temperature, sugar, chopped pecans, pecan halves, cream

croissants, split and toasted, butter, softened, pumpkin spice cream cheese, chopped pecans, toasted