24226 maple glazed brussels sprout slaw Recipes

chicken cutlets, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, red wine vinegar, divided, maple syrup, brussels sprouts, dried currants, fuji or gala apple, cut into 1/8-inch-thick slices

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and halved, salt, carrot , cut into 1/4 inch pieces, olive oil, pure maple syrup, salt and pepper, to taste

brussels sprout (cleaned and outer leaves removed), carrot (cleaned and sliced 1/8 inch thick ), butter, brown sugar, lemon juice, salt (to taste), pepper (to taste), chives (chopped ), toasted almond

brussels sprout , outer leaves and bases trimmed, kosher salt, unsalted butter, fresh lemon juice, water, sugar, fresh ground black pepper

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

butter, frozen brussels sprouts, thawed or 1 lb fresh brussels sprout, washed and trimmed, white wine, dijon mustard, maple syrup, fresh ground black pepper, salt , to taste

fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

fresh brussels sprouts, halved, butter, cider vinegar, maple syrup, salt, pepper, chopped pecans, toasted

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch

butter, froxen brussels sprouts, frozen small whole onions, maple syrup, walnuts, broken and toasted

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)