1878 maple cream cream Recipes

heavy cream or 1 cup whipping cream, maple flavoring, powdered sugar (sifted)

whole milk (or soy milk), chocolate (semisweet or bittersweet), pure maple syrup, cream (optional) or marshmallow (optional)

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

egg yolks, pure maple syrup, all-purpose flour, salt, half-and-half, light cream, vanilla extract

butter, coarsely chopped pecans, pure maple syrup, whipping cream

real maple syrup, milk, divided, cornstarch, salt, eggs, lightly beaten, chopped walnuts

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, raisins, milk, maple syrup, cream or ice , optional

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)