170873 maple caramel cream inaugural Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

caramels, evaporated skim milk, unbaked pie shells, cream cheese, softened, egg, sugar, vanilla extract, canned pumpkin, egg, sugar, cinnamon, salt, ground ginger, evaporated skim milk, heavy whipping cream, sugar

cake, all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), banana-caramel cream, golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

caramels, cream, butter, butter, flour, oatmeal, sugar, baking soda, salt, chocolate chips

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

butter, light brown sugar , packed, salt, maple syrup , dark amber

maple syrup, divided, vegetable cooking spray, all-purpose flour, low-fat milk, vanilla extract, eggs

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)