239008 maple butter twist kuchen Recipes

butter or 3/4 cup margarine, water, sugar, eggs, sour cream, salt, baking soda, all-purpose flour, maple flavoring, butter, milk, powdered sugar, maple flavoring, chopped walnuts

water (70o to 80o), butter, softened, egg, nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, active dry yeast, creamy peanut butter, butter, softened, sugar, sugar, creamy peanut butter, warm water

twisted pretzels, brown sugar, butter or 1/2 cup margarine, light corn syrup, vanilla butternut flavoring, baking soda

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

butter or 1 cup margarine, softened, granulated sugar, brown sugar , packed, flour, baking powder, salt, milk, maple flavoring, eggs, walnuts, chopped, powdered sugar, milk (add extra by tsp if needed), maple flavoring, walnut halves (to garnish )

butter, softened, sugar, maple syrup, milk, flour, baking soda, ground ginger, pure maple syrup, powdered sugar , sifted

butter, softened, sugar, eggs, maple syrup, cake flour, baking powder, salt, milk, chopped nuts, sugar, maple syrup, egg whites, corn syrup, salt, cream of tartar

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

butter, brown sugar , packed, maple syrup, walnuts, chopped, all-purpose flour, active dry yeast, granulated sugar, salt, butter, softened, warm water , 110-120 f degree, eggs, maple syrup

butter flavor shortening, butter or 1/2 cup margarine, softened, brown sugar, eggs, vanilla extract, maple flavoring, flour, baking soda, vanilla chips or 2 cups white chocolate chips, chopped walnuts, butter or 1/4 cup margarine, softened, powdered sugar, maple flavoring, milk, chopped walnuts

all-purpose flour, baking powder, granulated sugar, salt, cold butter, cut into small pieces, cold milk, melted butter, chopped mixed fresh herbs such as parsley , thyme, and basil, or 2 tsp dried, coarse salt

butter, at room temperature, granulated sugar, eggs, all-purpose flour, salt, baking soda, plain yogurt, vanilla, raisins, grated lime rind, real maple syrup, whipping cream, maple syrup

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

butter, softened, sugar, egg, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, quick-cooking oats, white baking chips, milk chocolate chips, chopped macadamia nuts, sugar, heavy whipping cream, maple flavoring, vanilla extract, salt