18 maple butter twist Recipes

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, eggs, brown sugar, sugar, butter, softened, maple syrup, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening , butter or 1/2 cup margarine, softened, flour, soft butter, brown sugar, sugar, maple syrup, flour, cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, brown sugar, chopped walnuts, sugar, maple syrup, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, lightly beaten, maple flavoring, chopped walnuts, brown sugar, sugar, ground cinnamon, maple flavoring, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potatoes, shortening, sugar, eggs, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), warm mashed potatoes (without added milk and butter), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, sugar, milk, maple flavoring

active dry yeast, sugar, milk, eggs, lightly beaten to blend, all-purpose flour, salt, ground cardamom, butter, softened (see notes) and cut into chunks, vegetable oil for frying, maple glaze

milk, margarine or 1/4 cup butter, flour, sugar, salt, yeast , packet, maple extract, egg, margarine or 1/4 cup butter, melted, sugar, chopped nuts, cinnamon, maple extract, powdered sugar, margarine or 2 tbsp butter, melted, milk, maple extract

milk, canola oil (can use vegetable oil), sugar, salt, flour, bread machine yeast, maple flavoring (can use 2 tsp maple syrup), chopped pecans (can use walnuts), brown sugar, sugar, ground cinnamon, maple flavoring (can use 6 tsp maple syrup), butter, melted

all-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring

chopped pecans, sugar, cinnamon, nutmeg, refrigerated crescent dinner rolls, butter, melted, powdered sugar, maple extract, milk

red potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup

refrigerated crescent dinner rolls, butter, melted, chopped pecans or 1/2 cup walnuts, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup

refrigerated crescent rolls, butter or margarine, melted and divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

refrigerated crescent rolls, butter or margarine, melted and divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

refrigerated crescent rolls, melted butter, divided, pecans chopped, granulated sugar, cinnamon, ground nutmeg, powdered sugar, maple syrup or milk