16509 maple brined tenderloin Recipes

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

maple syrup, brown sugar, ketchup, prepared mustard, worcestershire sauce

maple syrup, butter, melted, cubed peeled rutabagas, 1/2 inch cubes (about 2 medium), salt, black pepper

maple syrup, dijon mustard, mustard seeds (heaped teaspoon), black pepper

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

maple syrup, mango chutney, ketchup, favorite bottled barbecue sauce, tomato sauce, ginger powder, onion powder, celery salt, lemon pepper, louisianna hot sauce (optional or to taste), lemon , juice of, cayenne pepper (optional or to taste), salt

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

maple syrup, low sodium soy sauce, crushed red pepper flakes

maple syrup, ketchup, chopped onion, firm packed brown sugar, apple cider vinegar, lemon juice, water, olive oil, worcestershire sauce, chopped garlic, grated fresh lemon rind, salt, hot sauce

maple syrup, orange marmalade, oleo, pecans, toasted and chopped (optional)

maple syrup, orange juice, white wine (optional), dried rosemary, cornish hens, orange rind, finely grated, salt, pepper

maple sugar, ground, unsalted butter, cut up, lemon juice, salt

maple syrup, barbecue sauce, bacon, red onion, boneless skinless chicken breast, pineapple, 20 fresh chunks

maple syrup, coarse grain mustard, dark brown sugar, hot pepper sauce, soy sauce, spareribs, salt, fresh coarse ground black pepper

maple syrup, buttermilk, lemon juice, salt, heavy cream , whipped