70474 maple bread frosting Recipes

bread, diced, eggs, beaten lightly, milk, sugar, maple syrup, vanilla extract, orange juice, cinnamon, allspice, nutmeg, pecans

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

bread cubes (cut into about 1-inch cubes , use stale bread but not hard for this), cream cheese, sugar (optional or to taste), eggs, slightly beaten, full-fat milk, half-and-half cream (or use all half and half cream), maple syrup, vanilla, powdered sugar

water, canola oil, maple syrup, salt, poppy seeds, whole wheat flour, active dry yeast, orange zest, grated

all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, eggs, pumpkin, light brown sugar , firmly packed, maple syrup, vegetable oil, golden raisin, pecans, chopped

all-purpose flour, baking powder, baking soda, salt, unsalted butter (at room temperature ), pure maple syrup, sour cream, egg, chopped pecans

bread, milk, warm, vanilla, maple syrup (on the side ), eggs, sugar, raisins

butter-flavored nonstick cooking spray, cinnamon-raisin bread, cut into 1/2 inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice, grade a maple syrup, pumpkin, brandied hard sauce, maple extract

day old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

nonstick vegetable cooking spray, sugar, walnuts, toasted, chopped, eggs, whipping cream, sugar, maple syrup, plus more for drizzling, vanilla extract, brioche bread or 1 lb egg bread, torn into bite-size pieces, vanilla ice cream

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)

heavy cream, lemon peel, grated, powdered sugar, lemon juice, fresh, cream, pure maple syrup, vanilla, eggs, french bread cubes, blueberries

bread , cut into cubes, light cream cheese , cut into cubes, eggs, milk, brown sugar, maple syrup, vanilla extract, salt, ground cinnamon

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces