30210 maple bar muffins Recipes

shortening, maple syrup, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, unsweetened chocolate, melted, chopped pecans, flaked coconut, butter, softened, sugar, baking cocoa, maple syrup, marshmallows

flour, baking powder, salt, cinnamon, egg, milk, maple syrup, vanilla, applesauce (unsweetened ), chopped pecans, brown sugar, maple syrup

butter, softened, dark brown sugar, real maple syrup, egg, vanilla extract, half-and-half, all-purpose flour, quick cooking oats, baking powder, baking soda, salt, ground cinnamon

pecans, roughly chopped, all-purpose flour, baking powder, wheat germ, salt, milk, egg, maple syrup, vegetable oil, vanilla extract, dark brown sugar

milk, vegetable oil, egg, flour, sugar, unsweetened cocoa powder, baking powder, salt, heath candy bars, crushed (or 1 package toffee bits)

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

graham cracker crumbs, ground pecans, sweetened coconut, shredded, chocolate , semisweet pieces, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, maple syrup (i use amber ), semisweet chocolate, chopped (eight 1 oz squares), heavy cream, white chocolate, chopped

melted butter, for greasing, butter, cubed, pitted dried dates, finely chopped, pure maple syrup, water, milk, wholemeal self-rising flour, mixed spice, eggs, lightly whisked, pure maple syrup, extra, extra butter, at room temperature to serve

cream cheese, softened, brown sugar, maple syrup, all-purpose flour, brown sugar, chopped pecans or 1/2 cup walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple syrup, brown sugar, chopped pecans or 1/4 cup walnuts

sugar, vegetable shortening, maple syrup, vanilla extract, eggs, oats, all-purpose flour, flaked sweetened coconut, baking powder, salt, vegetable cooking spray

sugar, shortening, maple syrup, egg, king arthur unbleached all-purpose flour, baking powder, vanilla extract, rolled oats, chopped walnuts

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, light brown sugar , firmly packed, egg, sour cream, vermont maple syrup, chopped walnuts, cinnamon

flour, yellow cornmeal, baking powder, salt, eggs, light brown sugar, milk, maple syrup, melted butter

flour, whole wheat flour, chopped pecans, egg yolks, milk, maple syrup, melted butter, egg whites, sugar

flour, baking powder, baking soda, salt, unsalted butter softened, sugar, brown sugar, eggs, yogurt, vermont maple syrup, walnuts finely chopped, cinnamon

quick-cooking oats, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dark brown sugar, baking powder, baking soda, salt, eggs, buttermilk, maple syrup, bacon strips, cooked and crumbled

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces