45861 maple bacon wrapped chestnuts Recipes

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

bacon, whole chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

bacon, brown sugar, ketchup, whole water chestnuts, worcestershire sauce

brown sugar, worcestershire sauce, ketchup, bacon, water chestnuts

ketchup, brown sugar, worcestershire sauce, sliced bacon, water chestnuts, drained

thick sliced bacon, water chestnuts, drained, dark brown sugar, cajun seasoning, butt kickin blacken to taste, toothpicks, natural , no colors

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon, water chestnuts, brown sugar, mayonnaise, worcestershire sauce, ketchup

whole water chestnuts, bacon (cut strips in half ), chili sauce, brown sugar, toothpicks

chicken drumsticks, maple bacon (any bacon really i used peppered bacon), sharp cheddar cheese (or whatever cheese you like), red onion, sliced, tomato, sliced, kosher salt, cracked pepper, sugar, balsamic vinegar, oregano (chopped )

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)