204958 manicotti cheese filled italian crepes Recipes
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ground italian sausage, chopped onion and11 Moreground italian sausage, chopped onion, garlic cloves, minced, beef broth, carrots, sliced, chopped tomatoes, chopped zucchini, red bell pepper, chopped, tomato paste, cheese-filled tortellini, chopped fresh parsley, parmesan cheese, garnish55 min, 13 ingredients
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ground italian sausage, broken into pieces, diced onion and10 Moreground italian sausage, broken into pieces, diced onion, water, prepared pizza sauce (about), diced tomatoes with juice (about), garlic powder, sliced button mushroom, cheese-filled egg tortellini, cooked, tomato juice or water, to thin (optional), shredded mozzarella cheese, shredded parmesan cheese55 min, 12 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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carrots, sliced, onion, chopped, stalks celery, sliced and8 Morecarrots, sliced, onion, chopped, stalks celery, sliced, garlic, minced, dried thyme leaves, crushed, swanson chicken broth (regular, natural goodness or certified organic), zucchini, sliced, tomatoes, chopped, frozen cheese-filled tortellini, red kidney beans, rinsed and drained, grated parmesan cheese50 min, 11 ingredients
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Manicotti with Basil Cheese Filling and Puttanesca Sauceolive oil, garlic, crushed, onion, chopped and23 Moreolive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese3 hour , 26 ingredients
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Cheese Filling for Manicottiricotta cheese, eggs, fresh parsley, chopped and3 Morericotta cheese, eggs, fresh parsley, chopped, grated parmesan cheese, oregano or 1 tsp italian seasoning, pepper5 min, 6 ingredients
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Ronzoni's Cheese-Filled Manicottimanicotti, ricotta cheese and8 Moremanicotti, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, chopped fresh parsley, divided, eggs, salt, pepper, nutmeg, spaghetti sauce1 hour , 10 ingredients
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Meaty Stuffed Manicottimanicotti shells, hot italian sausage, egg, milk and9 Moremanicotti shells, hot italian sausage, egg, milk, white bread slices, cubed, shredded mozzarella cheese, curd cottage cheese, salt, garlic powder, pepper, spaghetti sauce with mushrooms, divided, shredded parmesan cheese14 ingredients
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Meaty Spinach Manicottimanicotti, butter or 1/4 cup margarine, all-purpose flour and9 Moremanicotti, butter or 1/4 cup margarine, all-purpose flour, milk, grated parmesan cheese, bulk italian sausage, diced cooked chicken or 4 cups turkey, frozen chopped spinach, thawed and squeezed dry, eggs, beaten, shredded mozzarella cheese, spaghetti sauce, minced fresh parsley1 hour 50 min, 12 ingredients
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Spinach Crepes With Ricotta Cheesecrepes, plain flour, eggs, oil, milk and12 Morecrepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water45 min, 17 ingredients
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Crepes Florentinebutter, shallots, chopped (about 6 shallots), sugar and10 Morebutter, shallots, chopped (about 6 shallots), sugar, smoked link sausage, mushroom, sliced, eggs, heavy cream, salt, black pepper, creamed spinach, thawed, smoked cheddar cheese, shredded, packaged crepes or 10 flour tortillas, sour cream (optional)40 min, 13 ingredients
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Italian Meat Sauceground pork, ground beef, onion, diced, celery ribs, diced and14 Moreground pork, ground beef, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, pepper, sliced fresh mushrooms, tomato sauce, beef broth, tomato puree, italian-style tomato paste, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, refrigerated cheese-filled ravioli, cooked, garnish: chopped fresh basil18 ingredients
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Cheese-Filled French Toastfrench bread (11/2-inch-inch thick, or italian or multigr... and8 Morefrench bread (11/2-inch-inch thick, or italian or multigrain), ricotta cheese, cottage cheese, tspbrown sugar, pure vanilla extract, eggs, milk, all-purpose flour, cinnamon , for dusting23 min, 9 ingredients
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Italian Tortellini Soup(Vegetarian)carrots, sliced (about 2 cups) and11 Morecarrots, sliced (about 2 cups), onion, chopped (about 1 cup), stalks celery, sliced (about 1 cup), garlic cloves, minced, dried thyme leaves, crushed (or 1 tbsp chopped fresh thyme leaves), dried basil (or 1 tsp. fresh ), vegetable broth (for meat eaters may use chicken broth), zucchini, sliced (about 3 cups), tomatoes, chopped (or use 14 oz. can diced tomatoes if you wish), frozen cheese-filled tortellini (or 9 oz. box dried ), red kidney beans, rinsed and drained (or beans of choice), grated parmesan cheese (to garnish )55 min, 12 ingredients
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