18684 manhattan clam dip Recipes

hard-shelled clams , opened and left on the half shell, fat-free bread, each broken into 2 pieces, garlic, fresh parsley (plus some chopped for garnish), fresh oregano (or 3/4 tbsp dried ), fresh basil (or 3/4 tbsp dried ), sodium-free margarine, melted, herb-ox very-low-sodium chicken broth or 1/4 cup clam juice, turkey bacon or 4 slices esskay reduced-sodium bacon, uncooked,each cut into 6 pieces, lemon, cut into wedges

clams, cilantro, chopped, garlic, chopped, white wine, jalapeno pepper, chopped (or to taste), lime butter, butter, lime juice, preparation, melt butter and add lime juice. serve with spicy clams.

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

clam , fresh hardshell, cold water, enough to cover your clams, cornmeal , depending on how many clams you have

littleneck clams , rinsed in cold water, shallot, minced, garlic, minced, dry white wine, canned clam juice, heavy cream, canola oil, diced carrot, diced celery, yukon gold potato, peeled and finely diced, leek, washed well and finely diced, onion, finely diced, kosher salt, cracked black pepper, fresh tarragon

bacon, yellow onions, chopped, bottled clam juice, potatoes, cubed, celery ribs, chopped, garlic cloves, minced, bay leaf, cayenne pepper, hot sauce, worcestershire sauce, fresh parsley, chopped, half-and-half, baby clams, chicken broth, flour

potatoes, diced, onion, diced, bacon, diced, canned clams, chopped (or more ), evaporated milk, clam juice or 3 cups water

flour, baking powder, salt, pepper, onion powder, minced clams , broth drained and reserved, milk, eggs, separated, vegetable oil, cooked rice, cooled, green pepper , mince, vegetable oil, for frying, tomato soup, clam broth , reserved, prepared mustard, drops hot pepper sauce

egg, milk, clam juice, flour, baking soda, cream of tartar, salt, baking powder, minced clams

unsalted butter, onion, diced, carrot, peeled and diced, celery rib, washed and diced, ears corn, husked and kernels removed, baby red new potatoes, unpeeled, washed and diced, clam juice, dry white wine, littleneck clams , manila clams or cockles in the shell, italian roma tomato, cored, seeded and diced, red bell pepper, cored, seeded and diced, jalapeno chile, stemmed, seeded , if desired, cilantro, leaves only, chopped, juice of 1 lime, freshly ground black pepper, salt to taste

potatoes, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, clam juice, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

recipe pizza dough , recipe follows, dozen large hard-shell clams , such as cherrystone or chowder clams, salt, bay leaves, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, vine-ripe tomatoes, seeded and chopped, fresh oregano sprigs, leaves striped from the stem, ricotta cheese, bacon strips, sliced, freshly grated pecorino, handful fresh flat-leaf parsley, chopped, active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour, plus more for dusting

clams chopped or minced, dozen fresh little neck clams, white onion, garlic chopped finely, salt and black pepper, handful oregano, chopped, green pepper, chopped, table spoons olive oil, dry white wine, fresh basil, if dry , then 1/8 cup, heaping tbsp garlic powder, clam juice, linguini or spaghetti

clam juice, onion, finely chopped, celery; diced, bay leaf, chicken stock or canned chicken broth, butter, all-purpose flour, cooked chicken, finely chopped, clams, finely chopped, light cream, salt and white pepper to taste, whipping cream, pimiento, drained and finely chopped

fresh clam broth or ( 1 cup bottled clam juice and 1 cup water, dried new mexican red chiles, stemmed and seeded, extra virgin olive oil, garlic , roasted and peeled, roma tomatoes , roasted and coursely chopped, fresh baby clams , scrubbed

bacon, coarsely chopped onion, clam broth, potatoes, peeled and diced (3 cup.), tabasco, coarsely ground black pepper, milk, evaporated milk or heavy cream, clams, chopped (fresh is better ), cooked shrimp, salt to taste

bacon (or salt pork) - cut into 1/4 to 1/2 pieces, fresh clams ( 3 cans of whole clams chopped - save the juice in can you need it. need about 2 cups of clam juice/broth), coarsely chopped onions, potatoes, peeled and cubed, clam juice, all purpose flour, milk, evaporated milk or half and half, butter, salt and pepper to taste - about 1 tbsp of and 1 1/2 tbsp of pepper (again am guessing as i use my palm)

new england clam chowder, condensed cream of celery soup, condensed cream of potato soup, clams, minced, half-and-half cream, celery, chopped, onion, diced, margarine