3944 manhattan catfish chowder Recipes

slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, olive oil, garlic, finely chopped (1 tbsp), onion (10 oz), cut into 1/2-inch dice, stalks celery (4 oz), cut into 1/3-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, carrots (4 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth, diced clams (reserved from clam broth recipe), whole peeled tomatoes in juice, cut into 1/2-inch dice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper

vegetable oil, onion, chopped, ribs celery, chopped, carrots, sliced, all-purpose flour, minced clams, drained (reserve juice), tomato paste, diced tomatoes, whole potatoes, drained, rinsed and diced, crushed red pepper, salt and pepper, oyster crackers , for serving, optional

chopped onions, sliced celery (optional), minced clams (i use whole baby ), tomatoes, chop with juice (or 1 can stewed tomatoes), potato, cubed, carrot, chopped, thyme or 1 dash marjoram, salt, cayenne pepper, bacon, cooked and crumbled (optional), oyster crackers (optional)

catfish fillets or 2 -3 lbs nuggets, key limes (or 1 regular lime), cayenne chili pepper flakes (aka crushed red pepper), vermouth, milk, egg, flour, divided, yellow cornmeal, garlic powder, chili powder, cumin, salt and pepper, canola oil, olive oil

catfish nuggets or 3 lbs catfish fillets, milk, cornmeal, flour, salt, garlic powder, old bay seasoning, canola oil, olive oil, lemon wedge, hot sauce (i like frank s)

catfish nuggets or 1 lb catfish fillet, all-purpose flour, cornmeal mix, salt, fresh ground pepper, cold water, canola oil

shucked clams or two 6.5-oz cans minced clams, chopped celery (2 stalks ), chopped onion (1 small), chopped carrot (1 small), olive oil or cooking oil, clam juice, cubed, unpeeled red potato (2 medium), dried thyme, crushed, cayenne pepper, black pepper, diced tomatoes, undrained, cooked crumbled bacon (about 1 1/2 slices)

olive oil, chopped onion, bottled minced garlic (about 2 cloves), chopped peeled baking potato (about 1 lb), water, dried oregano, black pepper, diced tomatoes, undrained, clam juice, chopped clams, undrained, chopped fresh parsley

chopped onion, chopped celery, minced green pepper, garlic clove, minced, butter, water, cubed peeled potatoes, diced tomatoes, undrained, minced clams, undrained, salt, dried thyme, pepper, cayenne pepper, minced fresh parsley

bacon, chopped onion, clams, canned, red potatoes, chopped, chopped celery, water, parsley, thyme, tomatoes, canned

olive oil, spanish onion, chopped, celery stalks, chopped, garlic, minced, crushed red pepper, tomato paste, parsley, fresh thyme, bay leaf, waxy-style potato (about 3/4 lb), diced, clam juice (five 8-oz bottles ), whole, peeled tomatoes (with liquid), roughly chopped, minced clams, drained (about four 6-1/2 oz cans), kosher salt or to taste, freshly ground black pepper, chopped parsley for garnish, copyright 2001 television food network , g.p. all rights reserved

quahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon, cut into 1/2-inch lengths, chopped onion, chopped celery, chopped bell pepper, diced carrot, minced garlic, bay leaves, dried oregano leaves, fresh thyme, crushed red pepper, potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), chicken stock, peeled, seeded and chopped tomatoes or 1 (28-oz) can whole tomatoes, chopped and juices reserved, chopped parsley leaves, freshly ground black pepper, salt

canola oil, slab bacon, finely diced, spanish onion, finely diced, stalk celery, finely diced, carrot, finely diced, garlic, chopped, dry white wine , such as sauvignon blanc, fish stock, pureed canned plum tomatoes, fingerling potatoes , halved lengthwise, canola oil, salt and freshly ground black pepper, canola oil, halibut fillet, salt and freshly ground black pepper, canola oil, garlic, finely chopped, red chile flakes, chopped fresh flat leaf parsley

cooked bacon, crumbled, uncooked potatoes, chopped, uncooked celery, chopped, uncooked onions, chopped, parboiled carrots, chopped, crushed tomatoes, v-8 juice, salt and pepper to taste, thyme, bay leaf, minced or chopped clams , including juice

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

fresh lime juice, soy sauce, rice syrup (available in asian markets), or honey, vegetable oil, sesame oil, minced garlic, minced ginger, grated peeled daikon radish, grated peeled carrots, french bread baguettes , about 30-inches each, baked catfish fillets, recipe follows, fresh cilantro, stems trimmed, jalapeno or serrano chile peppers, thinly sliced, catfish fillets, halved, vegetable oil, soy sauce, sesame oil, ginger, minced, garlic, minced, lime zest, cayenne

buttermilk, catfish fillets, cornmeal, flour, freshly ground sea salt or 1 1/2 tsp kosher salt, coarsely ground black pepper, vegetable oil (for frying )