53 mango with mexican and Recipes
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boneless skinless chicken breasts (approximately 1-1.5 lb... and9 Moreboneless skinless chicken breasts (approximately 1-1.5 lbs. frozen ), mexican-style stewed tomatoes, black beans (washed and drained ), corn, green chilies, mild, salsa (any kind you like , but mango tastes the best), tomato sauce, tortilla chips, mexican blend cheese, sour cream (optional)9 hour , 10 ingredients
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dried chipotle chiles or chipotle chiles in adobo sauce, ... and8 Moredried chipotle chiles or chipotle chiles in adobo sauce, 2 pasilla de oaxaca chiles, or 4 jalapeno chiles, poblano chiles , charred, peeled, and seeded and then chopped medium-fine, mango , about 1 lb, pineapple, preferably golden, hawaiian or 1/2 mexican papaya, red onion, finely chopped, chopped fresh cilantro , chopped at the last minute, fresh lime juice, salt9 ingredients
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coleslaw mix (10 cups shredded red and/or green cabbage) and11 Morecoleslaw mix (10 cups shredded red and/or green cabbage), sour cream, mayonnaise, fresh lime juice, fresh cilantro leaves, salt, coarsely ground black pepper, salt-free mexican seasoning blend, divided, salmon fillet, olive oil, corn or flour tortillas, mango pico de gallo18 min, 12 ingredients
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fresh poblano chiles (2 1/2 to 3 lb), roasted, peeled, an... and12 Morefresh poblano chiles (2 1/2 to 3 lb), roasted, peeled, and seeded, leaving chiles whole, unsalted butter, well softened, monterey jack cheese, cut into 1/2-inch cubes, green seedless grapes (3/4 lb), vegetable oil, ripe (black) plantains, peeled , halved lengthwise, and cut crosswise into 1/2-inch-thick slices, tomatoes (8 medium), white onion, quartered, garlic cloves, left unpeeled, salt, chopped fresh basil, firm-ripe mangoes (1 lb total), peeled, pitted, and cut into 1/2-inch cubes, accompaniment:mexican rice with mint13 ingredients
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Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Saucelard or grapeseed oil, to cook, masa harina, egg yolks and28 Morelard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)1 hour 6 min, 31 ingredients
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Brazilian Honey Bahianasbanana , cut into thick slices and6 Morebanana , cut into thick slices, mango , cut into thick slices, rum (cashasa), pure honey, cream , frache (mexican crema), lemons, shredded dried coconut20 min, 7 ingredients
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Hawaiian Appetizer Quesadillasflour tortillas, chopped cooked canadian bacon ('5 oz.) and3 Moreflour tortillas, chopped cooked canadian bacon ( 5 oz.), crushed pineapple, well drained, shredded mexican blend cheese ( 4 oz.), mango salsa or 1/2 cup peach salsa20 min, 6 ingredients
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Colibri Grille's Fire & Ice Salsapineapple, small diced, mexican papaya, small diced and8 Morepineapple, small diced, mexican papaya, small diced, mango, small diced, cantaloupe, small diced, honey , dew small diced, fresh squeezed lime juice, red onion, small diced, serrano chilies, small diced (or to taste), cilantro, fine chopped (or to taste), salt & pepper30 min, 10 ingredients
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Take-to-School Taco Bar (Food Network Kitchens)roast beef (about 3 oz), soft flour tortillas and15 Moreroast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional20 min, 17 ingredients
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Spicy Shrimp and Pork Meatballs with Rujak Sauceshrimp, peeled and deveined, green onions, diced and15 Moreshrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes30 min, 17 ingredients
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Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce (Bobby Flay)peanut oil, spanish onion, coarsely chopped and13 Morepeanut oil, spanish onion, coarsely chopped, garlic, coarsely chopped, mango, peeled, pitted and coarsely chopped, unsalted peanuts, sesame seeds, ground ginger, ground allspice, cinnamon sticks, mulato chiles, stems removed, new mexican red chiles, stems removed, homemade chicken stock, salt and freshly ground pepper, blue corn tortillas, coarsely chopped3 hour 5 min, 15 ingredients
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