41348 mango marinated seared swordfish fruit salsa Recipes

shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream

lime juice, extra virgin olive oil, divided, fresh ground pepper, divided, salt, swordfish steaks, onion, chopped (1/2 cup), garlic clove, minced, ground cumin, roasted diced tomatoes, water, olive, chopped

pineapple, mangoes, onion (sliced ), tomatoes (sliced ), garlic clove, jalapeno pepper (seeded ), cilantro (chopped ), olive oil, fresh ground black pepper, kosher salt, fresh lemon juice, balsamic vinegar

strawberry, hulled and diced, kiwi, peeled and diced, mango, ripe, lime zest, lime juice, agave nectar , to taste

red snapper fillets, limes, juiced, minced fresh ginger, coarse ground black pepper, extra-virgin olive oil, tropical fruit salsa

olive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

lean flank steak, dry sherry, orange juice, curry powder, ground ginger, ground cumin, pepper, vegetable cooking spray, tropical fruit salsa

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mango, chopped or, papaya, chopped, cilantro, finely chopped, jalapeno peppers, minced, green onions, minced, lime juice, garlic, minced, salt, black pepper, coarsely ground, red pepper, paprika, olive oil, catfish fillets

black-eyed peas, drained and rinsed, green onions, finely chopped, mangoes, diced, tomatoes, diced, garlic powder, ground cumin, lime , juice only, vinegar, olive oil, salt and pepper, to taste

minute maid orange juice, diced pineapple, diced papaya, diced mango, diced red onion, minced jalapeno pepper, minced hot red pepper, chopped cilantro, salt, sea scallops , muscle tabs removed (about 3/4lb), salt, black pepper, olive oil

pineapple chunks, drained, coarsely chopped, mandarin orange segments, drained, coarsely chopped, red onion, chopped, fresh cilantro, chopped, fresh lime juice, jalapeno chile, seeded, chopped (about 1 chile), brown sugar, fresh lime juice, swordfish steaks (3/4 inch thick )

extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )

mango, peeled,diced, pineapple, peeled,diced, strawberry, hulled,diced, kiwi fruits, peeled,diced, fresh lime juice, lemon , zest of

mangoes (3 firm, 1 ripe and soft ), firm kiwi fruits, braeburn apples, chopped red onion, chopped cilantro, chopped jalapeno pepper (no seeds), hot sauce (1/3-2/3 cup), orange juice

olive oil, lime juice, rosemary, crushed, soy sauce, sugar, salt, pepper, swordfish steaks, pineapple, nectarines