243964 mango coconut cake with yogurt lime cream Recipes

sour cream, greek yogurt, limes , zested finely, lime juice, fresh (more or less to taste depending on the lime)

yellow cake mix (regular size), sour cream, sugar, flaked coconut, fresh mint leaves and red gumdrops, optional

bittersweet chocolate, chopped plus shavings for garnish optional, unsalted butter (6 oz), eggs , plus 3 large egg yolks at room temperature, sugar, cake flour, heavy cream, vanilla bean, split and seeds scraped, light brown sugar, grated lemon zest, mascarpone (8 oz), fresh lemon juice, brandied cherries or kirsch-soaked sour cherries

mango pulp, cut into pieces (175g), coconut milk (240ml), greek yogurt (90ml), honey , to taste, ice cubes, crushed, lime , juice of

mangoes, peeled, pitted, and cut into 1-inch chunks, coconut milk, heavy cream, fresh lime juice

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

mangoes, chopped, coconut milk, sugar (may need more for personal taste), lime juice

mangoes, ripe peeled and frozen, plain yogurt, mango nectar, vanilla extract, lime , zested and juiced

cake, eggs, separated, all purpose flour, sugar, powdered sugar, mango mousse, unflavored gelatin, mango puree, sugar, chilled whipping cream, syrup, sugar, cointreau or rum or fresh orange juice., decoration, mango slice or cubes

cake flour, baking powder, salt, butter, powdered sugar, egg yolks, milk, shredded coconut ., egg whites stiffly beaten, coconut extract, icing, vanilla pudding mix not instant, milk, shortening, margarine, sugar, vanilla

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream

mangoes (ripe, peeled and cubed , about 2), granulated sugar, fresh lime juice, light coconut milk, unsweetened flaked coconut, toasted

mangoes, peeled and cut into 1/4-inch slices, gala apples , cut into 1/4-inch slices, lime juice, divided, plain yogurt, honey, minced fresh gingerroot, salt, fresh mint leaves, thinly sliced

ripe mangoes (i use the mangoes that are a little oblong and yellow in color when ripe... they are great), coconut milk, sugar, lime juice

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

cake flour, granulated sugar, baking soda, sea salt, canola oil, buttermilk, coconut milk, extra-large eggs, vanilla extract, sweetened shredded coconut, unsalted butter, granulated sugar, eggs, egg yolks, freshly squeezed lime juice, zest of 2 limes (about 1 1/2 tsp), unsalted butter, at room temperature, powdered sugar, salt, coconut milk, coconut rum

flour, shredded unsweetened coconut, baking powder, salt, room temp butter, sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing, white chocolate (4 oz), cream cheese, room temp, butter, room temp, lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)