122995 mango basil lime jasmine rice Recipes

green peppers, olive oil, chopped onion, garlic cloves, minced, jalapeno pepper, minced, uncooked jasmine rice, reduced-sodium fat-free chicken broth, tomato sauce, divided, grated fresh parmesan cheese, divided, fresh ground black pepper, egg, lightly beaten, ground sirloin , extra lean, ground turkey breast

jasmine rice - cooked (i used uncle ben s ready rice), edamame - boiled and shelled, dried mint

green bell peppers, chopped onion, garlic cloves, minced, jalapeno pepper, minced, uncooked jasmine rice, fat-free , less-sodium chicken broth, tomato sauce, divided, grated fresh parmesan cheese, divided, freshly ground black pepper, egg, lightly beaten, ground sirloin , extra lean, ground turkey breast

chopped onion, chopped carrot, canola oil, uncooked jasmine rice, quinoa, rinsed, chicken broth, pepper, chopped fresh broccoli

boneless chicken breast chopped into bite size pieces, sliced red pepper, sliced green pepper, fresh basil leaves, sliced onions, sliced pieces of cucumber, eggs (may use eggbeater substitute), chili paste with soya bean oil, lime wedges, cooked jasmine rice, oil, currysimple thai stir-fry sauce

peanut oil (or use chili oil), boneless skinless chicken thighs (cut into bite-size pieces, or use chicken breast), red bell pepper (seeded and chopped , do not use green bell pepper), chopped dry roasted peanuts, green onions, chopped (more for garnish ), chopped fresh cilantro (optional or to taste), cooked jasmine rice (use any amout desired), chicken broth, soy sauce (can use a bit more), sugar, minced fresh garlic (or to taste), cayenne pepper (or to taste), minced fresh ginger (can use more ), cornstarch, smooth peanut butter, salt (to taste)

hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-oz pieces, kosher salt, freshly ground black pepper, fresh dill, lemons -2 cut into thin slices and 1 used to make 1 tbsp zest, butter, cooked jasmine rice , kept warm

chopped fresh cilantro, chopped fresh parsley, garlic cloves, ground cumin, sweet paprika, coarse kosher salt, cayenne pepper, olive oil, plain whole-milk yogurt, fresh lemon juice, chickens, quartered, ripe mangoes, peeled; 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes, jasmine rice, water, pine nuts, toasted, fresh cilantro sprigs

jasmine or basmati rice, unsalted butter, salt, water, loosely packed thai basil, camargue red rice, red bell pepper, thinly sliced, mint leaves, roughly chopped, cilantro leaves, roughly chopped, green onions, thinly sliced, fresh red chile, seeded and finely chopped, grated zest and juice of 1 lemon, mango or 2 smaller ones, cut roughly into 1-inch dice, roasted salted peanuts, roughly chopped, flaked coconut, peanut oil, crisp-fried shallots (homemade or bought , optional)

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, uncooked, water, salt & freshly ground black pepper, snow peas, blanched and shocked (blanching should take less than 8 min. salt the water), carrot , julienned, coarsely chopped parsley

garlic, coarsely chopped, pepper, freshly ground, cilantro roots, and stems coarsely chopped, vegetable stock, vegetable oil, mushroom, thinly sliced, salt, seitan or 8 oz tofu, carrot, shredded, sugar, jasmine rice, cooked, green onions , thinly sliced crosswise, fresh cilantro, minced, crispy garlic in oil

jasmine rice, cardamom seeds, cinnamon sticks, fennel seed, chicken broth, saffron, crushed, sea salt, oil

uncooked jasmine rice, cinnamon sticks, broken, lemon , zest of, removed in strips with vegetable peeler, water, whole milk, sugar, table salt, creme fraiche

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, water, salt and freshly ground pepper, snow peas, blanched and shocked, carrot , julienned, coarsely chopped parsley

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment