37268 mango almond macaroon torte Recipes

ground almonds (1-1/2 lbs.), granulated sugar, lemon zest, grated (peel of 1 lemon), eggs, slightly beaten, all-purpose flour, water, orange juice or 2 tsp orange-flavored liqueur, powdered sugar

egg white, sugar (sweeteners do not work), almond extract, wheat germ

matzo cake meal, matzo cake meal, coarsely ground almonds, grated lemon rind, salt, egg yolks, lightly beaten, egg whites, sugar, grated lemon rind, fresh lemon juice (about 2 lemons), sugar, egg yolk, lightly beaten, lemon slices (optional), strawberries (optional)

sliced almonds, toasted, semisweet chocolate, chopped, cream cheese, softened, sugar, unflavored gelatin, cold water, heavy whipping cream , whipped

sugar, water, light corn syrup, instant coffee granules, baking soda, almonds, eggs, separated, water, lemon juice, vanilla extract, cake flour, sugar, divided, cream of tartar, salt, heavy whipping cream , whipped

egg whites, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sugar, cold brewed coffee, vanilla extract, almond extract, sliced fresh strawberries, almond extract, heavy whipping cream, sugar, baking cocoa, almonds, toasted, fresh strawberries , cut into thick slices

almonds, dried shredded coconut, vanilla extract, sugar, salt, all-purpose flour, egg whites, sweetened condensed milk

almond paste (about 1 cup), powdered sugar, vanilla, salt, egg whites, sugar

almond paste, broken up into small pieces, egg whites, sugar

almond paste, sugar (sifted to remove lumps ), rose water, egg whites

cream cheese, softened, butter, sugar, eggs, all-purpose flour, sweetened flaked coconut, whole natural almonds, semisweet baking chocolate, vanilla, baking powder, salt

cream cheese softened, butter, granulated sugar, eggs, all purpose flour, all purpose flour, flaked coconut, whole blanched almonds, semisweet chocolate, vanilla, baking powder, salt

almond paste, vanilla extract, egg whites, divided, powdered sugar, baking powder, salt, flaked sweetened coconut, granulated sugar

almond paste, sugar, vanilla extract, egg whites, maraschino cherries, drained and halved

ground almonds, sugar, flour, ground ginger, salt, eggs, separated, orange juice, orange , zest of, grated, chopped candied ginger, powdered sugar (to garnish )

sliced almonds, toasted, semi-sweet chocolate baking squares (1oz each), cream cheese, sugar, unflavored gelatin, water, whipping cream

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

whole almonds, toasted, cooled, sugar, vegetable oil, unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, eggs, separated, room temperature, chilled whipping cream, amaretto or 1 tsp almond extract, powdered sugar, almond slices, toasted