New Bern Almond Macaroons Recipe

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New Bern Almond Macaroons
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Ingredients:

Directions:

  1. Combine almond paste, sugar, and vanilla in a large mixing bowl. Add egg whites (at room temperature), and beat until smooth. Chill dough at least 2 hours.
  2. Place chilled dough in container of a cookie press fitted with a star tip. Press rosettes 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 25 minutes. Remove from oven; top each cookie with a cherry half. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.16 Kcal (2337 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Sodium 117.29mg 5%
Potassium 222.92mg 5%
Total Carbs 112.61g 38%
Sugars 105.31g 421%
Dietary Fiber 4.12g 16%
Protein 9.81g 20%
Iron 0.6mg 3%
Calcium 103mg 10%
Amount Per 100 g
Calories 224.57 Kcal (940 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 12%
Sodium 47.19mg 5%
Potassium 89.69mg 5%
Total Carbs 45.31g 38%
Sugars 42.37g 421%
Dietary Fiber 1.66g 16%
Protein 3.95g 20%
Iron 0.2mg 3%
Calcium 41.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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