Directions:
- Preheat oven to 350 degrees F.
- Oil or spray a 10 inch tube pan.
- Combine ground nuts with 1/2 cup of the sugar, flour, ground ginger and salt.
- In the bowl of your stand mixer, beat the egg yolks and 1/2 cup sugar on medium speed with the whisk attachment until thick and pale; about eight minutes.
- Stir in the orange juice, zest and candied ginger.
- Then fold the nut mixture into yolk mixture with a spatula.
- In a large bowl beat egg whites until soft peaks form then gradually beat the last 1/2 cup of sugar into the egg whites until they are glossy.
- Fold the egg whites into the yolk batter and pour into the prepared pan.
- Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool to room temperature in the pan, then invert onto serving plate.
- Dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.3 Kcal (1617 kJ) | ||
| Calories from fat | 217.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 295.27mg | 12% | |
| Potassium | 350.8mg | 7% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 306 Kcal (1281 kJ) | ||
| Calories from fat | 172.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 37% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 45% | |
| Sodium | 233.89mg | 12% | |
| Potassium | 277.88mg | 7% | |
| Total Carbs | 26.79g | 11% | |
| Sugars | 15.81g | 80% | |
| Dietary Fiber | 3.66g | 18% | |
| Protein | 10.64g | 27% | |
| Vitamin C | 10.5mg | 22% | |
| Iron | 1.8mg | 12% | |
| Calcium | 104.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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