68313 mandarin salad caramelized hazelnuts Recipes

olive oil, tuna, drained and flaked, granny smith apple - peeled, cored and diced, mandarin orange segments, drained

brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese

fresh spinach, sliced fresh strawberries, cut into thirds, mandarin orange sections, drained , reserving 2 tsp of the juice for the dressing, fresh kiwi, sliced in quarters, white sugar, light oil, white vinegar, sesame seeds, poppy seeds, paprika, worcestershire sauce, minced onions

mandarin oranges, drained, pineapple chunks, drained, curd cottage cheese, cool whip, vanilla, orange flavor gelatin, pecans, chopped, coconut, flaked (optional)

head romaine lettuce, mandarin orange segments, pine nuts, briannas blush wine vinaigrette dressing (you can get this at most grocery stores it had a big strawberry on the front)

eggs, sugar, cornstarch, dry mustard, white wine vinegar, water, mayonnaise, fresh broccoli florets, raisins, bacon, cooked and chopped, mushrooms, sliced, mandarin oranges, drained, red onion, sliced

bacon, cooled and crumbled, white wine vinegar, honey, hot dry mustard, celery salt, ground paprika, olive oil, head red leaf lettuce , torn into bite-size pieces, mandarin oranges, drained, green onion, diced, almonds, sliced

romaine lettuce, poppy seeds, almonds, perdue short cuts original roasted carved chicken breasts, mandarin oranges, la choy chow mein noodles, canola oil, balsamic vinegar, sugar, salt

mandarin oranges, drained, light italian dressing, poppy seed (optional), fresh spinach, trimmed, fresh oranges, peeled and sectioned

fresh cranberries, mandarin oranges, sugar, grated fresh ginger, orange zest

heads leaves lettuce, green onions, chopped, mandarin oranges, strawberries, sliced, olive oil, red wine vinegar, orange juice, orange zest (rind ), poppy seed, salt, pepper, sliced almonds, egg white, sugar

minced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings

heads romaine lettuce or 2 heads butter lettuce, mandarin oranges, drained, red onion, sliced, almonds, toasted, sugar, oil, red wine vinegar, mustard, poppy seeds, salt

salt, pepper, sugar, vinegar, vegetable oil, red pepper sauce, snipped parsley, sliced almonds, sugar, sugar, head lettuce, head romaine lettuce, chopped celery, green onions, thinly sliced (with tops ), mandarin oranges, drained (see directions )

mandarin oranges, peeled and segmented, pears, cored and cut into 1/4 inch thick slices, red onion, small and thinly sliced, dijon mustard, honey, extra virgin olive oil, balsamic vinegar, pecans, toasted and chopped

chicken breast fillets, skins removed, chicken stock, fresh lime juice, ripe mango, ripe avocado, baby spinach leaves, toasted hazelnuts, sunflower oil, sesame oil, lime, finely grated rind and juice, clear honey, soy sauce, sodium reduced

watercress (depending of how many people you will serve), sliced mandarin oranges in light syrup, sliverred roasted almonds, balsamic vinegar, olive oil