1245 manchego pouches passion Recipes
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eggs, sugar, cornstarch, salt and12 Moreeggs, sugar, cornstarch, salt, thawed unsweetened passion-fruit (maracuya) puree* such as goya brand, unsalted butter, cut into 1/2-inch cubes, all-purpose flour plus additional for dusting, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water plus additional if necessary, egg whites at room temperature 30 minutes, salt, sugar, water8 hour 45 min, 16 ingredients
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Marinated Manchegomanchego cheese, rind removed, arbequina or nicoise olives and3 Moremanchego cheese, rind removed, arbequina or nicoise olives, fresh thyme sprigs, fresh rosemary sprig, extra virgin olive oil5 ingredients
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Manchego-Jalapeño Beer Breadolive oil, sliced green onions, chopped jalapeno pepper and10 Moreolive oil, sliced green onions, chopped jalapeno pepper, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded manchego cheese, mexican beer (such as dos equis), melted butter, divided13 ingredients
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Mango Passion Fruit Frozen Punch for Adultspassion fruit frozen concentrate, water and2 Morepassion fruit frozen concentrate, water, mangos - peeled, seeded, and cubed, vodka10 min, 4 ingredients
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Passion Fruit Mousses with Raspberry Swirla 10-oz package frozen raspberries in light syrup, thawed and7 Morea 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish8 ingredients
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Passion Fruit Champagne Cocktailchilled passion fruit blend nectar, angostura bitters and3 Morechilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half5 ingredients
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Passion-Fruit Foolthawed (but cold) unsweetened passion-fruit (maracuya) pu... and2 Morethawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream3 ingredients
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Passion-Fruit Gelée with Basil Creamunflavored gelatin (from a 1/4-oz envelope), water and7 Moreunflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)3 hour , 9 ingredients
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