237797 man butter sort chunky guacamole Recipes

butter, at room temperature, sugar, vanilla, eggs, at room temperature, peanut butter (creamy or chunky), flour, baking powder, jam , jelly or preserves, any flavor, peanuts chopped (salted or unsalted)

butter, softened, chunky peanut butter, sugar, brown sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, salted peanuts

dried cranberries, boiling water, butter, softened, chunky peanut butter, brown sugar, flour, chopped peanuts, cream cheese, softened, sugar, egg, chunky peanut butter, lemon juice

good quality milk chocolate bars, broken into pieces, good quality (preferably all-natural) peanut butter, creamy , chunky or a combination, powdered sugar, salt

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

butter, melted, chunky peanut butter, sugar, flaked coconut, chopped pecans, graham cracker crumbs (about 8 squares), vanilla extract, semisweet chocolate chips, shortening

butter, divided, chunky peanut butter, process cheese (velveeta), cubed, sugar, vanilla extract

milk, butter, white grits, salt, chopped red chilies, grated monterey jack, seasoned flour, eggs, beaten, seasoned fine bread crumbs, olive oil, for frying, olive oil, julienne onions, julienne roasted poblano, julienne roasted floral gem, julienne roasted fresno peppers, julienne roasted anaheim peppers, minced garlic, veal reduction, heavy cream, butter, salt and pepper, essence , recipe follows, prepared chunky guacamole, fried tortilla julienne strips, chopped chives, brunoise red pepper, brunoise yellow pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

bacon, tortilla chips, butter, sourdough bread, guacamole, peeled diced roma tomatoes, colby-monterey jack cheese, grated, goat cheese

green bean powder, flour, almond flour (almond powder), butter, softened (1 stick), sugar or 4 1/2 tbsp splenda substitute, light corn syrup, peanut butter (smooth or chunky) or 3 tbsp your favorite nut butter

king arthur unbleached all-purpose flour, sugar, baking soda, salt, water, butter, cubed, chunky peanut butter, canola oil, eggs, buttermilk, vanilla extract, sugar, evaporated milk, butter, chunky peanut butter, marshmallows, vanilla extract

butter, granulated sugar, light brown sugar, baking powder, baking soda, salt, eggs, vanilla extract, traditional rolled oats, white chocolate, chunks or 2/3 cup chocolate chips, king arthur unbleached all-purpose flour, peanut butter chips, chocolate chips, chopped walnuts

butter, olive oil, onion, chopped, chopped mushrooms, ground sirlion (my mom has been known to substitute breakfast sausage), slightly beaten eggs, minced garlic, oregano, salt, freshlt ground black pepper, coarsely chopped raw spinach

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper