Aunt Nellie's Peanut Butter Fudge Recipe

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Aunt Nellie's Peanut Butter Fudge
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large heavy saucepan, combine the peanut butter, cheese and remaining butter. Cook and stir over medium heat until melted. Remove from the heat. Gradually stir in confectioners' sugar and vanilla until blended (mixture will be thick).
  3. Spread into prepared pan. Chill for 2 hours or until firm.
  4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 3 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.09 Kcal (185 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 2.82mg 1%
Sodium 14.24mg 1%
Potassium 20.95mg 0%
Total Carbs 5.22g 2%
Sugars 4.94g 20%
Dietary Fiber 0.16g 1%
Protein 0.78g 2%
Iron 0.5mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 492.33 Kcal (2061 kJ)
Calories from fat 243.21 Kcal
% Daily Value*
Total Fat 27.02g 4%
Cholesterol 31.49mg 1%
Sodium 158.98mg 1%
Potassium 233.94mg 0%
Total Carbs 58.32g 2%
Sugars 55.13g 20%
Dietary Fiber 1.8g 1%
Protein 8.66g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 1%
Iron 5.4mg 3%
Calcium 37mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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