Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a small saucepan, bring water and butter just to a boil; stir in peanut butter and oil until blended. Add to dry ingredients. Combine the eggs, buttermilk and vanilla; add to peanut butter mixture and mix well.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, combine the sugar, milk and butter in a large saucepan. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Remove from the heat; stir in the peanut butter, marshmallows and vanilla until marshmallows are melted. Spoon over warm cake and carefully spread over the top. Cool completely. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.82 Kcal (1712 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 13% | |
| Sodium | 179.03mg | 7% | |
| Potassium | 109.62mg | 2% | |
| Total Carbs | 57.22g | 19% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.41 Kcal (1249 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 26% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 13% | |
| Sodium | 130.68mg | 7% | |
| Potassium | 80.01mg | 2% | |
| Total Carbs | 41.76g | 19% | |
| Sugars | 12.62g | 69% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 5.2g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 11% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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