72240 mamma caye cold soup Recipes

chicken bouillon cubes, boiling water, frozen cream of potato soup, milk, chopped chives, dairy sour cream

water, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach

instant coffee powder (nescafe classic for me!), water, cold nonfat milk

cold milk (thanda doodh), boiling water, instant coffee powder, cream (malai), sugar (cheeni), crushed ice

rum, dark, southern comfort, peach brandy, creme de cacao, dark, coffee, cold, strong, sugar (to taste) or 2 tsp splenda substitute (to taste), ice, crushed

ground coffee, cold water, divided, sweetened condensed milk (optional)

coffee, strong, cold, fresh brewed, kahlua, vandermint mint chocolate liqueur, vodka, heavy cream, coffee ice cubes, cream, kahlua, for drizzling

cold water, spanish onions, olive oil, beef base, chicken consomme, basil, chopped, garlic, chopped, guinness draught beer (plus some for imbibing!), salt and pepper, provolone cheese slices, 2 per serving bowl, homemade croutons, stale bread, preferably round, cut into 1-1/2 inch cubes, butter, parmesan cheese, grated, salt, pepper, oregano

cold water, konbu seaweed, shaved bonito flakes, white miso, baby spinach leaves, cubed tofu

ripe strawberries, hulled, raspberry liqueur or 1/2 cup creme de cassis, granulated sugar (if needed), unflavored gelatin, cold water, heavy cream, cold, sugar, raspberries, mint sprigs (for garnish )

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

kraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce

coloured rotini pasta (cooked, drained and rinsed under cold water), chopped cooked ham, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, plum tomato, chopped, red onion, chopped, frozen peas, thawed, crumbled blue cheese (or use 1 cup finely cubed cheddar cheese) or 1/2 cup feta cheese (or use 1 cup finely cubed cheddar cheese), fresh ground black pepper (to taste), salt (to taste if needed), mayonnaise, prepared hidden valley original ranch dressing (can use more , or use favorite brand ranch dressing), red wine vinegar, seasoning salt (or use 1/2 tsp white salt), minced fresh garlic (or use 1 tsp garlic powder, or to taste)

beef bouillon, cold, whole medium beets, chilled and undrained, lemon juice, salt, pepper, minced lemon peel (optional), sour cream

frozen unsweetened raspberries, egg yolks, egg whites, sugar, orange , juice of, cold water, gelatin, whipping cream

whole wheat flour or 3/4 cup spelt flour, all-purpose flour, dry yeast (powdered ), salt, cold water, olive oil

up soda (or ginger ale), pineapple juice, cranberry juice cocktail, frozen orange juice concentrate, sparkling wine (preferably cold duck)