Cold Duck Punch Recipe

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Cold Duck Punch
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Minutes

Ingredients:

Directions:

  1. Soften or thaw the can of orange juice.
  2. In a punchbowl, start to combine the can of juice, 7UP
  3. Add Cranberry juice cocktail and pineapple juice.
  4. Using a hand mixer or hand blender, start to mix the liquid until the juice is completely dissolved.
  5. Add the Cold Duck and blend again.
  6. Chill until ready to serve (at least 4 hours).
  7. Amount of servings depends on how large your glasses are.
  8. Total time depends on how cold your refrigerator is. Also, you can make this the day before you are going to serve it.
  9. For leftovers, put the punch into one of the 7UP bottles, a carafe or jar.
  10. Cover tightly.
  11. Refrigerate for up to 5 days.
  12. Also great for wedding or baby showers.
  13. *If 7up is too sweet for you substitute Ginger Ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2246.66 Kcal (9406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.97mg 2%
Potassium 4436.21mg 94%
Total Carbs 571.56g 191%
Sugars 512.57g 2050%
Dietary Fiber 13.61g 54%
Protein 18.16g 36%
Vitamin C 1469.7mg 2449%
Calcium 344.7mg 34%
Amount Per 100 g
Calories 70.71 Kcal (296 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 2%
Potassium 139.63mg 94%
Total Carbs 17.99g 191%
Sugars 16.13g 2050%
Dietary Fiber 0.43g 54%
Protein 0.57g 36%
Vitamin C 46.3mg 2449%
Calcium 10.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 63
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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