13895 mama yummy ribs Recipes

chicken breasts, olive oil flavored cooking spray, salt and pepper, sliced almonds, celery ribs, chopped, red onion , thinly sliced then chopped, whole grain mustard, mayonnaise

olive oil, onion, diced, carrots, peeled and sliced, celery ribs, sliced, chicken stock or 2 cups vegetable stock, raw broccoli, cut up, cannellini beans, drained and rinsed (or any white beans), evaporated milk, salt and pepper

chicken thighs , split so bone is exposed (you can add more thighs if you like more meat), french herb roasting rub, water (i use sparkletts), bay leaves, greek oregano, chicken bouillon concentrate (i use better than bouillon chicken base by superior touch), celery ribs, chopped, yellow onion, chopped (optional), baby carrots (approx size), kale leaf, chopped, fresh coarse ground black pepper, kosher salt, wide egg noodles

extra lean ground beef, onion, roughly chopped, fresh garlic, ground, fresh ginger, grated, fresh parsley, roughly chopped, cheese, & jalepeno dip mix (epicure), carrots, sliced, celery ribs, sliced, water, beef bouillon cubes, navy beans, salt and pepper, to taste

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

rib ) standing roast, vegetable oil, salt and freshly ground black pepper, dried thyme, dried basil, dried sage, garlic cloves

rib ) standing roast (7 to 8 lb), kosher salt, freshly ground black pepper, mustard horseradish sauce , recipe follows, good mayonnaise, dijon mustard, whole-grain mustard, prepared horseradish, sour cream, kosher salt

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

sunflower oil, red onion, chopped, celery rib, chopped, cayenne pepper, cumin seed, smoked paprika, minced beef, adzuki beans, pinto beans, canned tomatoes, beef stock, dark chocolate squares, grain rice, cheddar cheese, grated

pepperidge farm herb seasoned stuffing mix, any flavor i prefer the 1 in gold package, stove top stuffing mix, any flavor, corn (do not drain), peas (do not drain), celery ribs (chopped ), onion (diced ), butter, melted, turkey broth or 1 (15 oz) can chicken broth

pork rib racks or 3 lbs pork country-style pork ribs, coke, seasoned salt, ground black pepper, ground coriander, chili powder, garlic powder, ground cumin, ground allspice

baby back ribs , membrane removed, cut into serving pieces (2-3 ribs each, see note), flat beer, ketchup, worcestershire sauce, soy sauce, honey, lemon , juice of, garlic clove, minced, fresh ground pepper

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, plus 2 heads , halved, grated fresh or prepared horseradish, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, peeled and chopped, parsnips, red onion, halved, unsalted butter, extra-virgin olive oil, assorted mushrooms , such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth ( drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, plus 2 heads , halved, grated fresh or prepared horseradish, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, peeled and chopped, parsnips, red onion, halved, unsalted butter, extra-virgin olive oil, assorted mushrooms , such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced, leaves from 2 fresh thyme sprigs, sea salt and freshly ground black pepper, cabernet sauvignon, reserved beef broth ( drippings from roast) or low-sodium canned broth, heavy cream, minced fresh chives

rib ) prime beef roast, about 6 lb, red onions, halved, carrots, cut in chunks, parsnips, cut in chunks, heads garlic, halved, prepared horseradish, garlic cloves, finely chopped, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for drizzling

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, prepared horseradish, needles from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, cut in chunks, parsnips, red onions, halved, head garlic, halved

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, fresh rosemary and thyme, roughly chopped, kosher salt and freshly cracked black pepper, olive oil, carrots, cut in chunks, potatoes, peeled and cut in chunks, onion, cut in half, cabernet sauvignon, sugar, water or beef drippings, chopped parsley