52670 mama wedding soup Recipes
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country beef stew, lean beef stew meat and11 Morecountry beef stew, lean beef stew meat, bacon drippings or shortening, onions, diced, potatoes , cut into eighths, carrots , cut into 2 inch slices, white, kidney, red , or pinto beans, salt and black pepper to taste, garlic powder, dry red wine or water(if unavailable), condensed tomato soup, undiluted, diced celery (optional), soup can of water3 hour , 13 ingredients
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gone are the days where the bride and groom share a slice... and17 Moregone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck18 ingredients
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whole chicken, onion, stalks celery with leaves, chopped and11 Morewhole chicken, onion, stalks celery with leaves, chopped, carrots, sliced, sweet potato, cubed, head cabbage, coarsely chopped, chicken broth, roasted garlic tomato paste, lean ground beef, eggs, dry bread crumbs, grated romano cheese, acini di pepe pasta, grated parmesan cheese for topping2 hour 20 min, 14 ingredients
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white bread, crust removed, milk, garlic clove, minced and13 Morewhite bread, crust removed, milk, garlic clove, minced, ground turkey, olive oil, egg yolk, fresh parsley, minced, salt and pepper, chicken broth, orzo pasta, fresh baby spinach, egg, water, grated parmigiano, chopped fresh parsley, salt and pepper45 min, 16 ingredients
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egg, beaten, chopped onion, divided, dry breadcrumbs and13 Moreegg, beaten, chopped onion, divided, dry breadcrumbs, ground turkey, vegetable oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta (or small pasta shells)45 min, 16 ingredients
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egg, lightly beaten, chopped onion, divided and14 Moreegg, lightly beaten, chopped onion, divided, dry bread crumbs, ground turkey, canola oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta or small pasta shells20 min, 16 ingredients
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Mama's Black-Eyed Pea Casserole by Emerilground beef, yellow onion, diced, garlic cloves, chopped and12 Moreground beef, yellow onion, diced, garlic cloves, chopped, cooked black-eyed peas, jalapeno, diced, diced tomatoes (recommended ( ro-tel), cream of mushroom soup, cream of chicken soup, mild enchilada sauce, louisiana hot sauce, original essence, count) package corn tortillas, butter, grated cheddar cheese, chopped green onion, for garnish11 min, 15 ingredients
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Mama's Kings Ranch Chicken Casserole (Southeast Texas Style)boiling water, cooked chicken (shredded ) and5 Moreboiling water, cooked chicken (shredded ), cheese (mild shredded ), nacho cheese flavor doritos (or any other flavor you like ), condensed cream of chicken soup, condensed cream of mushroom soup, rotel tomatoes & chilies (undrained. you can also choose between hot or mild)1 hour 10 min, 7 ingredients
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Mama's Black-Eyed Pea Casseroleground beef, yellow onion, diced, garlic, chopped and20 Moreground beef, yellow onion, diced, garlic, chopped, cooked black-eyed peas, jalapeno, diced, diced tomatoes (recommended : ro-tel), cream of mushroom soup, cream of chicken soup, mild enchilada sauce, a few dashes of louisiana hot sauce, essence , recipe follows, corn tortillas, butter, grated cheddar, chopped green onions, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 10 min, 23 ingredients
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Mama's Magic Chickencream of mushroom soup, knorr vegetable soup mix and1 Morecream of mushroom soup, knorr vegetable soup mix, boneless chicken breast3 ingredients
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Wedding Soupsweet bulk sausage, italian seasoned breadcrumbs, egg and7 Moresweet bulk sausage, italian seasoned breadcrumbs, egg, parsley, garlic powder, water, cooked pastina, chicken broth (64 oz), chicken bouillon cube, thawed and squeezed spinach40 min, 10 ingredients
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Wedding Potatoesfrozen hash browns, melted margarine, sour cream and5 Morefrozen hash browns, melted margarine, sour cream, onion, chopped fine, cream of chicken soup, undiluted, shredded cheddar cheese, crumbled corn flakes or bread crumbs1 hour , 8 ingredients
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Wedding Soupsweet italian sausage, italian bread crumbs, egg, oregano and9 Moresweet italian sausage, italian bread crumbs, egg, oregano, dry parsley, minced garlic, salt and pepper, olive oil, water, cooked pastini, canned chicken broth, chicken bouillon cube, frozen spinach thawed, liquid squeezed out or 1 cup. fresh spinach leaves, roughly chopped.20 min, 13 ingredients
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Mama Silva's Mesquite Chickenbutter flavored cooking spray and7 Morebutter flavored cooking spray, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, sliced fresh mushrooms, dry mesquite flavored seasoning mix, mozzarella cheese, ready to serve soup with baked potato, bacon and chives, dried oregano, salt35 min, 8 ingredients
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Mama Vaun's Meatloafroasted garlic heads, roasted red onions and15 Moreroasted garlic heads, roasted red onions, roasted green pepper, chicken livers, mashed (baby food style ), ground beef (coarse , chili-style), ground veal (pick all or just 1) or ground pork (pick all or just 1) or ground turkey (pick all or just 1), eggs, breadcrumbs, oyster sauce (asian section of supermarket, great stuff!), worcestershire sauce, lipton beef and onion soup mix, paprika, salt and pepper (heavy on the p), fresh thyme (& or or any other spice you like), dried bay leaves, crushed, carrots, shredded (large), mushroom, chopped small (dry or fresh )1 hour 2 min, 17 ingredients
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Mama Mull's Chiliground beef, onion, chopped, garlic, minced, chili powder and8 Moreground beef, onion, chopped, garlic, minced, chili powder, tomato sauce, water, stewed tomatoes, lipton onion soup mix, red wine or 1/4 cup beer, red kidney beans, salt and pepper, tabasco sauce3 hour 20 min, 12 ingredients
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