119378 mama sue tomato quiche Recipes

bacon drippings, all-purpose flour, water, tomato paste, salt and ground black pepper to taste

macaroni and cheese mix (with the powdered cheese), diced tomatoes, milk, butter or 1 cup margarine, salt and pepper, onion (diced ), water , as desired

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, shredded monterey jack cheese, divided, pie pastry shells (10-inch), eggs, light cream

flour, cornmeal, salt, pepper, shortening, cold water, firm tomatoes, chopped, salt, basil, pepper, chopped green onion, shredded cheddar cheese, shredded swiss cheese, flour, light cream, eggs

milk, yogurt, goat cheese (not too cold , so it will mix well), eggs, olive oil, tomatoes, peeled and cubed, garlic clove, salt, flour, salt, butter, egg, water

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, monterey jack cheese, divided, unbaked pastry shell (10 inches), eggs, half-and-half cream

baking potato, thinly sliced, butter, melted, sun-dried tomato packed in oil, chopped, green onion, chopped, minced garlic, cubed smoked ham, grated provolone cheese, eggs, whipping cream, salt, pepper

margarine, grated cheddar cheese or 3/4 cup swiss cheese, milk, eggs, slightly beaten with a fork, onion, grated, flour, shrimp, cooked, cleaned, tails removed, tomatoes

cooked bacon, crumbled, mayonnaise, milk, eggs, cornstarch, cheddar cheese, grated, green onion, diced, plum tomato, diced, black pepper, unbaked pie shell

frozen pie crusts, baked, mozzarella cheese, shredded, sweet italian sausages, crumbled and cooked, egg yolks, egg, salt, red pepper flakes, whipping cream, tomato , halved crosswise, seeded and thinly sliced, dried oregano, crumbled

refrigerated pie shell (9-inch), frozen chopped broccoli, fresh tomato, chopped, milk, eggs, margarine, melted, flour, salt, pepper, shredded cheddar cheese, divided

eggs, heavy cream, garlic, pressed, best-quality frozen deep-dish pie crust, shredded mozzarella-provolone cheese blend (1 8-oz. bag), tomatoes , thinly sliced crosswise, crushed red pepper, flinely chopped fresh basil leaves

tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve

ground beef, chopped onion, garlic cloves, eggs, chopped parsley, white bread, milk, grated locatelli cheese or 1 cup parmesan cheese, breadcrumbs, salt, pepper, extra virgin olive oil, garlic cloves, minced, sweet onion, chopped fine, crushed tomatoes (i use tuttaruso in the blue can), tomato puree (i use tuttaruso in the blue can), chopped fresh basil, salt, sugar, fresh thyme

baked miniature phyllo cups, sun-dried tomato , not packed in oil, finely chopped, eggs, slightly beaten, half-and-half or 3 tbsp light cream, fresh basil or 1/2 tsp dried basil, salt, pepper, swiss cheese, shredded

diced tomatoes, well drained, fully cooked bacon , 50% less salt, diced, green onions, thinly sliced, deep dish pie shells, eggs, milk, milk , cheese crumbles

unsalted butter, garlic minced, ripe tomatoes peeled and chopped, tomato paste, oregano, sea salt, freshly ground black pepper, eggs, cream, pie shell, tomato sliced thin, swiss cheese, grated parmesan cheese

baked pie crust, sharp cheddar cheese, shredded, onion, finely chopped, salt, dry mustard, worcestershire sauce, eggs, tomatoes, sliced, salt and pepper, grated parmesan cheese