65340 mama pepperoni pizza salad Recipes

refrigerated pizza dough, pizza sauce, shredded mozzarella cheese, sliced pepperoni

refrigerated pizza dough, mozzarella string cheese, pizza sauce, pepperoni, mozzarella cheese, shredded, butter, melted, parmesan cheese

boboli pizza crusts, pizza sauce, sliced pepperoni, button mushroom, thinly sliced, tomatoes, cored and thinly sliced, pepperoncini peppers, thickly sliced, shredded mozzarella cheese

homemade or refrigerated pizza dough (in the can is okay, prepared pesto, pepperoni diced small or try the packed mini ones! so cute, fresh mozzarella, shredded, this nothing to it parmesan pizza topping (or similar store bought), sliced kalamata olives , optional, pizza or marinara sauce for dipping

pita pocket , salad pockets, pepperoni, pizza sauce , ragu, mushroom, banana pepper, mozzarella cheese , fat free

refrigerated buttermilk biscuit dough, pizza sauce (such as ragu homestyle), pepperoni, shredded mozzarella cheese , or as needed

french bread dough, yellow cornmeal, tomatoes (thinly sliced ), garlic clove (minced ), mozzarella cheese (shredded ), black pepper, pepperoni (slices), fresh basil (thinly sliced ), pizza sauce

ground beef, onion, diced, garlic cloves, minced, mushrooms, sliced, black olives, drained, pizza sauce, turkey pepperoni , slices, low fat mozzarella, shredded, grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths

cream cheese, softened, sour cream, dried oregano, fresh minced garlic (or use garlic powder to taste), pizza sauce, chopped pepperoni (use any amount desired), chopped green onions, shredded mozzarella cheese (can use more ), grated parmesan cheese

italian bread, mayonnaise, pizza sauce (or spaghetti sauce), pepperoni, sharp cheddar cheese (or mozzarella), grated parmesan cheese (or asiago)

shaped pasta, ground beef, onion, chopped, salt, pepper, pizza sauce, garlic salt, fresh parsley, minced, egg, half-and-half, parmesan cheese, shredded (you can use more if you like ), romano cheese, shredded, part-skim mozzarella cheese, shredded, pepperoni, sliced

tortilla (i use food 4 life s brown rice flour s), pizza sauce (walmart s great value brand is gf), turkey pepperoni (hormel brand is gf), mozzarella cheese (kraft)

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

uncooked wagon wheel macaroni, tomatoes, halved, sliced green onion, italian salad dressing, american cheese, cubed 1/2 inch, sliced deli pepperoni, halved, fresh coarse ground black pepper

boboli pizza crusts (6-inch), pizza sauce, pepperoni slices, shredded mozzarella cheese

refrigerated pizza dough (see recicpe #387518), pizza sauce, mozzarella cheese, shredded (adjust to taste), pepperoni (adjust to taste), parmesan cheese, cornmeal, onion, green pepper, olive, anchovy

fully baked pizza crust (such as boboli), cubed, diced tomatoes, sliced fresh basil, bottled italian dressing, green bell pepper, chopped, diced fresh mozzarella cheese (about 4 oz), sliced pepperoni, arugula, stemmed

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, olive oil, unbleached all-purpose flour, salt, cornmeal for sprinkling the baking sheets, tomato sauce, whole-milk mozzarella, grated (about 2/3 cup), freshly grated parmesan for sprinkling the pizzas if desired, pepperoni, olive oil