31132 mama fail pie Recipes

pie crust, butter crisco or shortening..i use always use crisco, flour, salt, ice cold water ( i fill up a smaill bowl with water and dump ice cubes in it), shortening, flour, salt, ice cold water

sliced vidalia or other sweet onions, butter, eggs, beaten, sour cream, grated gruyere cheese, refrigerated prepared pie-crust, or use your own crust recipe (i used jetts mamas easy pie crust from this site - fantastic, flakey, delicious crust!), fresh grated parmesan cheese

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

cheddar cheese, shredded, eggs, low-fat milk, ground mustard, salt, black pepper, ground beef, green pepper, chopped fine, onion, chopped fine, salt, black pepper, oregano, fresh breadcrumb (not dry ), tomato sauce, deep dish pie shells

butter, diced potato, diced carrot, yellow onion, cream of chicken soup, thyme, basil, marjoram, cooked cubed chicken, grated cheese, frozen pie shell

boneless skinless chicken breasts, veg-all, cream of chicken soup, milk, refrigerated pillsbury pie crusts

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

sweet potatoes (i used 2 large), butter or margarine, softened, sugar, eggs beaten, ginger, nutmeg, salt, vanilla extract, milk, unbaked 9-inch pie shell (i had enough batter for two pies)

honey, eggs, lightly beaten, butter, vanilla extract, chopped pecans, nutmeg, pie shells, unbaked

sugar, cocoa, flour, egg yolks, water, cooked 9 inch pie shell

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

whole 9 inch pie shell cooked, whole egg (separted yolk and whites, lemon juice, sugar, sweetened condensed milk

honey, eggs, lightly beaten, butter, vanilla extract, chopped pecans, nutmeg, pie shell, unbaked

banana, nilla wafer cookies, sweetened condensed milk, cool whip, thawed, instant vanilla pudding (prepared as pie filling)

cream cheese (room temp ), vanilla extract, granulated sugar, milk, cool whip (let set in room temp for 20-30 min before preparing), store bought graham cracker pie crust

eggs, heavy cream, garlic, pressed, best-quality frozen deep-dish pie crust, shredded mozzarella-provolone cheese blend (1 8-oz. bag), tomatoes , thinly sliced crosswise, crushed red pepper, flinely chopped fresh basil leaves