315596 maltagliati basil pepper Recipes

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

basil leaves, fresh, firmly packed and finely chopped, water, sugar, lemon juice, dry pectin

basil leaves, large, plus 4 sprigs for garnish, simple syrup, irish whiskey , like jameson

basil leaves, divided, superfine sugar, divided, lime juice, white rum, cold club soda, lime wedges

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

sweet red peppers, lasagna noodles, garlic cloves, minced, olive oil, crushed tomatoes, dried parsley, sugar, dried basil, pepper, butter or 1/4 cup margarine, all-purpose flour, low-fat milk or 2 1/2 cups nonfat milk, shredded parmesan cheese

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil