2045 malsouka tunisian phyllo Recipes
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phyllo dough (at least 20 sheets), thawed, raw almonds and15 Morephyllo dough (at least 20 sheets), thawed, raw almonds, granulated sugar, raw shelled walnuts, kosher salt, crushed fennel seeds (to crush the fennel seeds, seal them in a plastic bag, place them on a countertop, and tap on them with a pot or rolling pin until they are lightly crushed. you can also use a mortar and pestle.), ground cinnamon, unsalted butter, melted and cooled to room temperature, granulated sugar, water, clover honey, cinnamon stick (or 1/2 tsp ground ), vanilla bean , split lengthwise and seeds scraped (or 1/2 tsp vanilla extract), lemon1 hour , 18 ingredients
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lean lamb shoulder (boned, cut into 1/2-inch cubes) and17 Morelean lamb shoulder (boned, cut into 1/2-inch cubes), butter, butter , for brushing phyllo dough, salt, pepper (i use half white and half black pepper), onion (minced ), diced potato (boiled until barely tender), feta cheese (crumbled or diced ), cooked rice (or extra 1/2 cup potato), celery (chopped ), parsley (minced ), olive oil, crushed dried mint, ground cinnamon, cumin, quatre-epices (optional), salt & pepper, sheets phyllo pastry or 6 sheets puff pastry1 hour 15 min, 18 ingredients
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Bacon And Swiss Quichephyllo dough cut into 3 strips each, eggs, egg substitute and7 Morephyllo dough cut into 3 strips each, eggs, egg substitute, evaporated milk, all purpose flour, salt, freshly ground black pepper, ground nutmeg, swiss cheese grated, cooked crisp bacon diced50 min, 10 ingredients
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Greek Pumpkin Piephyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon and5 Morephyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon, sugar, pecans, canola or vegetable oil, raisins, sugar with 1 tbsp cinnamon mixed and set aside40 min, 10 ingredients
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Banana Strudelphyllo dough 1/2 package 8 half sheet (6x17) and7 Morephyllo dough 1/2 package 8 half sheet (6x17), pecans toasted 1. cups finely chopped, banana 2, powdered sugar 1 cup, butter 5 tbsp (unsalted ), honey, parchment paper, cookie sheets17 min, 8 ingredients
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Fig-Cheese Tartletsphyllo pastry shells, crumbled goat cheese and4 Morephyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze6 ingredients
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Greek Olive Cupsphyllo shells, frozen, pimiento stuffed olives chopped and3 Morephyllo shells, frozen, pimiento stuffed olives chopped, pecans chopped & toasted, cheddar cheese 4 oz shredded, mayonnaise5 ingredients
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FIg-Cheese Tartlet from Southern Livingphyllo pastry shells (1 dozen tart shells) and5 Morephyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze6 ingredients
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Caramel Pecan Pie Bitesphyllo shells, caramel sundae topping and8 Morephyllo shells, caramel sundae topping, caramel sundae topping, eggs, pecans (about 3 oz) chopped, sweetened dried cranberries, sweetened dried cranberries, salt, pecan halves (about 3 oz)10 ingredients
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Easy Fruit Tartphyllo dough, fat-free vanilla pudding, fresh fruit and1 Morephyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping4 ingredients
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