81132 malaysian fried potato patty Recipes
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boiling potatoes, canola oil or 1 tbsp other vegetable oil and7 Moreboiling potatoes, canola oil or 1 tbsp other vegetable oil, black mustard seeds or 1 tsp yellow mustard seeds, garlic cloves, thinly sliced, onion, chopped (about 1/2 cup), chopped fresh cilantro, serrano peppers or 1 jalapeno pepper, if desired, seeded and minced, fresh lemon juice, salt45 min, 9 ingredients
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Country Breakfast Potato Pattiespotatoes, peeled or unpeeled ,boiled til soft and5 Morepotatoes, peeled or unpeeled ,boiled til soft, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, whole wheat flour, minced fresh parsley35 min, 6 ingredients
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Potato Pattiescold mashed potatoes, flour, milk, eggs, beaten and6 Morecold mashed potatoes, flour, milk, eggs, beaten, baking powder, onion, chopped, parsley, diced, salt and pepper to taste, butter for frying, sour cream for serving (i make paprika for this)10 min, 10 ingredients
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Fried Turnip Pattiessliced onions or 1/8 cup dehydrated onion, oil and6 Moresliced onions or 1/8 cup dehydrated onion, oil, turnips, quartered, water , to cover turnips for boiling, salt, red chili powder, garam masala, oil , for shallow frying1 hour 30 min, 8 ingredients
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Fried Chickpea Pattieschick peas, sour cream, garlic cloves crushed, cumin, salt and7 Morechick peas, sour cream, garlic cloves crushed, cumin, salt, pepper to taste, ew dashes of hot sauce or to taste, white or yellow cornmeal, plus extra to dredge, olive oil to fry, salsa ( topping ), extra sour cream ( topping )10 min, 12 ingredients
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Potato Pattiesleft over cold mashed potatoes, egg, beaten and5 Moreleft over cold mashed potatoes, egg, beaten, onion, finely chopped, celery, finely chopped, salt, pepper, margarine, melted (i use nuco; it does not burn or butter crisco)10 min, 7 ingredients
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Potatoe Pattiesleftover mashed potatoes, onion, egg and3 Moreleftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind10 min, 6 ingredients
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