9721 malay type slightly custard Recipes
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level cups raw thai jasmine or hom mali rice, unwashed and5 Morelevel cups raw thai jasmine or hom mali rice, unwashed, level cups thick coconut milk, level cups water, pandan (screwpine) leaves, knotted or bundled - this is essential and cannot be substituted, slightly rounded tsp salt, sugar20 min, 6 ingredients
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Cape Malay-Type Slightly-Spiced Baked Custardcream, fresh (500 ml), milk (250 ml) and8 Morecream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)50 min, 10 ingredients
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Custard Filled Torteall-purpose flour, sugar, salt, grated lemon rind, butter and4 Moreall-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)9 ingredients
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Custard Crunch Mincemeat Pieunbaked pie shells, eggs, slightly beaten and6 Moreunbaked pie shells, eggs, slightly beaten, granulated sugar, all-purpose flour, salt, unsalted butter, melted, mincemeat, walnuts, chopped45 min, 8 ingredients
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Slow Cooker Orange Pumpkin Custardslightly beaten eggs, canned pumpkin, sugar and6 Moreslightly beaten eggs, canned pumpkin, sugar, ground cinnamon, shredded orange peel, ground allspice, evaporated milk, cream (optional), toasted chopped pecans (optional)4 hour , 9 ingredients
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Custard Powder Sponge (No Fail Sponge Cake)eggs, cornflour, caster sugar, custard powder and2 Moreeggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda20 min, 6 ingredients
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