711 making dry Recipes
Browse:
- making
- dry
- make sun dried tomatoes
- beans
- from dried
- make ahead with and dried
- make ahead cluck moo oink chicken with bacon and dried beef
- how make dried
- for cheese
- goat cheese pesto sun dried tomato spread make ahead
-
biscuits , 10 biscuit size, italian sausage, sweet and11 Morebiscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil40 min, 14 ingredients
-
cod fish fillets (the recipe is for 4 people, if making f... and23 Morecod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top50 min, 24 ingredients
-
-
rules for making sugar syrup and22 Morerules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.23 ingredients
-
turkey wings (or neck and giblets from turkey, rinsed and... and10 Moreturkey wings (or neck and giblets from turkey, rinsed and patted dry), butter (or more , as needed), onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, coarsely chopped, flour, fresh thyme (or 3 tsp, dried thyme leaves), bay leaf, water, salt and pepper, as needed3 hour , 11 ingredients
-
-
oil, flour, salt, pepper and4 Moreoil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice15 min, 8 ingredients
-
butter, stalks celery, finely diced and15 Morebutter, stalks celery, finely diced, onions, finely chopped, fresh minced garlic, cayenne pepper (optional or to taste), sliced mushrooms, well drained and chopped, cream-style corn, corn niblets, drained, chicken broth (can use low sodium ), poultry seasoning (or to taste), seasoning salt (or to taste) or 1/2-1 tsp white salt (or to taste), fresh ground black pepper (or to taste), dried parsley (or use chopped fresh ), grated parmesan cheese (optional), eggs, slightly beaten, coarse fresh breadcrumbs , packed (or use 8 cups packed very small bread cubes), melted butter (no subs please!)45 min, 17 ingredients
-
Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza
pizza crusts, unbaked (i buy or make dough), olive oil and8 Morepizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto35 min, 10 ingredients -
Challah (Makes 5 Loaves)
water, at 115-120 degrees, dry yeast, sugar, bread flour and4 Morewater, at 115-120 degrees, dry yeast, sugar, bread flour, kosher salt, sugar, eggs, oil4 hour 30 min, 8 ingredients -
Experiments in Salsa-Making
diced tomatoes, fresh cilantro leaves (about a hand-full) and5 Morediced tomatoes, fresh cilantro leaves (about a hand-full), green onion (only the bottom or root halves), lime juice, dried chilies, garlic powder, salt6 min, 7 ingredients -
Irish Girl Can Make Cannoli!
cannoli shells, fresh whole-milk ricotta, sugar, vanilla and3 Morecannoli shells, fresh whole-milk ricotta, sugar, vanilla, egg, semi-sweet chocolate chips, dried tart cherry25 min, 7 ingredients -
Biscuit Recipe Kids Can Make
biscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients -
Clay Pot African Groundnut Stew
canola oil, lean beef chuck, cut into 1 1/2-inch cubes and12 Morecanola oil, lean beef chuck, cut into 1 1/2-inch cubes, beef broth or 1/2 cup water, onion, chopped, green bell pepper, seeded & chopped, garlic cloves, minced, fresh ginger, peeled & minced, natural-style peanut butter, smooth-style, canned plum tomatoes , with juice, chopped, plus enough of their juice to make 1 cup, dried thyme, cinnamon, ground allspice, hot pepper flakes, lemon , juice of1 hour 30 min, 14 ingredients -
My Moms make ahead tuna souffle
white bread, crusts cut off & day old with both sides but... and9 Morewhite bread, crusts cut off & day old with both sides buttered, white tuna, drained, mayonnaise, eggs, milk, chopped celery, minced dried onion, cayenne pepper, salt, cream of mushroom soup1 hour 10 min, 10 ingredients -
Spaghetti That Will Make You Cry
ground beef, green bell pepper, chopped and18 Moreground beef, green bell pepper, chopped, yellow bell pepper, chopped, purple bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic cloves, mashed, celery, sliced, carrots, sliced, mushrooms, sliced, tomatoes, chopped fresh parsley, fresh oregano, fresh basil, ground dried hot pepper, sugar, olive oil, red wine, beer, salt and fresh pepper2 hour , 20 ingredients -
Hearty Make-Head Spaghetti Sauce
hot pork sausage, extra lean ground beef and9 Morehot pork sausage, extra lean ground beef, salt and pepper, to taste, crushed tomatoes, tomato sauce, garlic cloves, minced, basil, oregano, crushed red pepper flakes, mixed italian herbs, dried bay leaf6 hour 5 min, 11 ingredients -
Piri-Piri Spice Mix (make your own)
paprika, dried oregano, crushed, ground ginger and5 Morepaprika, dried oregano, crushed, ground ginger, ground cardamom, garlic powder, onion powder, salt, ground piri-piri pepper (or cayenne pepper, add more if you wish)5 min, 8 ingredients
Related searches:
- make sun dried tomatoes
- making from dried
- making dry beans
- how make dried
- goat cheese pesto sun dried tomato spread make ahead
- dry for making cheese
- make ahead with and dried
- make ahead cluck moo oink chicken with bacon and dried beef
- drying tomatoes in dehydrator
- making chickpea
- dry ice
- making love
- acute
- make
- itchy skin
- dry shampoo
- dri
- what happened
- dry skin
- dry eyes