13 making bread honey Recipes

dry yeast (make sure it s fresh), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth , and or 2 tbsp quinoa, raw shelled sunflower seeds, butter, sliced thin, plain yogurt, honey, lukewarm water

fast-rising active dry yeast, bread enhancer (lora brody s dough enhancer) (optional), unbleached all-purpose flour, whole wheat flour, honey, salt, toasted sesame seeds, luke warm water (plus additional water if necessary to make a smooth, supple ball of dough after the first few minute), non-fat powdered milk, prepared hummus or 1 cup mashed chickpeas, garlic oil, egg (optional - replace with 4 tbsp water, if desired)

water, oil, milk, honey, salt, instant yeast, freshly milled flour, dough enhancer or 1 1/2 tbsp lecithin powder, gluten

all purpose flour, baking powder, baking soda, kosher salt, butter (softened ), raw sugar, dark honey, vanilla extract, orange extract, grated orange zest, eggs, raspberries,whole, toasted almonds, juice of 1 orange, mixed with enough powdered sugar to make a thin glaze

warm (not boiling... but hot enough that you can immerse your hand in it without screaming) or 1 1/3 cups hot water (not boiling... but hot enough that you can immerse your hand in it without screaming), instant granulated yeast, raw sugar, ... this is completely optional (or 1-2 tbsp of honey, it just makes it slightly sweet), salt, white flour, wholemeal flour (this is arbitrary, you can use all white bread or all wholemeal bread... the outcome of the bread is)

first you make the muesli, old-fashioned oats, water, shredded unpeeled apples (granny smith), pitted prunes, chopped, honey, lemon juice, cinnamon, mix together and refrigerate overnight. i put my quartered and cored apples (3) in food processor with prunes and chop them together.

cooking spray (such as pam ), frozen bread dough, thawed, brown sugar , packed, honey, chopped walnuts, ground cinnamon, butter, melted

unbleached flour, whole wheat flour, nonfat dry milk powder, instant yeast, salt, olive oil, honey, lukewarm water (enough to make a smooth, soft dough)

flour, baking powder, smidgen salt, water , to make a dough, oil (for frying ), sugar or tomato sauce or honey

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

aloha shoyu (it s the best, the only really), honey, red pepper flakes (only as much as you would feed your lone goldfish), sesame oil, chicken breast cutlets (4 to 6 pieces), egg, water, garlic powder (make sure it s powder not garlic salt), peanut oil (more if you use a large frying pan), mochiko ( rice flour), panko (japanese bread crumbs)