166 making apples Recipes

ready-to-use refrigerated pie crust, cream cheese, softened (could use neufchatel cheese), red and/or green apples, thinly sliced, granulated sugar, flour, cinnamon sugar, thawed cool whip whipped topping ( could use light whipped topping), how to make cinnamon sugar

flour, sugar, baking powder, salt, oil, eggs, orange juice or 1/2 cup milk, vanilla, apples, sliced, sugar, cinnamon (enough to make a dark mixture)

flour, salt, shortening, egg yolk , with enough milk to make 2/3 cup, handfuls corn flakes, apples, sugar, cinnamon, egg white, powdered sugar, vanilla, milk

honey crisp apple juice, allspice, nutmeg, cinnamon, sugar, dark brown sugar, water, to taste (you could also add more juice to make the flavor lighter)

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

cooking apples, butter, cinnamon, nutmeg, brown sugar, cornstarch (amount may be adjusted to make a thinner or thicker syrup as desired), water, cold, walnut pieces, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, melted butter or 4 tbsp oil, buttermilk

extra-virgin olive oil , 1 turn of the pan, butter, fresh bay leaf, ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work), yellow onion, finely chopped, salt and pepper, all-purpose flour, poultry seasoning or 2 tsp ground thyme, hot sauce , or to taste, chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple , such as mcintosh or granny smith, finely chopped, red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon

all-purpose apples, peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water (don tsp skip this part), old fashioned oats (quick cooking ok too), all-purpose flour, brown sugar, cinnamon, baking powder, baking soda, butter, melted (melting the butter is really important to make the crisp crisp!)

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

all-purpose flour, sugar, salt, pure olive oil (not extra-virgin), cold water, apples, peeled, cored and coarsely sliced (1 granny smith and one golden or red delicious make a nice flavor and texture), pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft), cinnamon, powdered ginger, all-purpose flour, sugar, lemon juice, salt

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

pastry dough, flour, sugar, salt, shortening, egg yolk plus milk to make 2/3 cup, egg white ( to brush over dough ), cornflakes slightly crushed, apples, peeled , sliced, sugar, cinnamon or to taste, powdered sugar icing

pancake mix, soy okara (the fiber left over from making soymilk or soy milk), soymilk, chopped apple

cream cheese, softened, brown sugar, thickest , richest caramel ice cream topping you can find (i m a big fan of mrs. richardson s), heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!), apples, cored and sliced (no need to remove the skin - it s good for you!)

unbaked 9-inch pie shell (dad s mazola no-roll pie/pastry shell), cooking apples (to make 7 cups good sized chunks, i use 6 or 7 extra-large granny smiths), granulated sugar, divided use, all-purpose flour , plus, all-purpose flour, divided use, nutmeg (i use a little of each) or 1/2 tsp cinnamon (i use a little of each), lemon juice, very soft butter or 1/2 cup margarine, brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)

boneless center cut pork chops, crispy potatoes , roasted garlic and herb, betty crocker makes it, black pepper, oil, granny smith apples, peeled, cored, cut into thin wedges, frozen green pea, cheddar cheese, shredded

fresh cranberries, eggs, deep colored orange, finely grated rind only, raisins (1/2 cup), orange juice, vanilla extract, tart apple (to make 1 cup diced ), all-purpose flour, all-purpose whole wheat flour, double-acting baking powder, baking soda, cinnamon, nutmeg, allspice, salt, granulated sugar, unsalted butter, cold and firm (1/2 stick), walnuts, broken into medium-size pieces (generous 1 cup), granulated sugar

granny smith apples, peeled and cubed, balsamic vinegar, cinnamon, brown sugar, salt, butter (separated ), vanilla extract